Separation of antbacterial biocompounds from Hancorni speciosa leaves by a sequential process of pressurized liquid extraction

Autor: BARBOSA, A. M., SANTOS, K. S., BORGES, G. R., MUNIZ, A. V. C. da S., MENDONCA, F. M. R., PINHEIRO, M. S., FRANCESCHI, E., DARIVA, C., PADILHA, F. F.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Hancornia speciosahas bioactive molecules such as phenolic compounds which exhibit antioxidant and anti-microbial properties. Nevertheless, the separation of these substances from a medicinal plant can be differentaccording to the extraction process

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::9423f64a5d965dd83535c0aa2b8cf997
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118684

Polyolefin-based nanocomposites: the effect of organosilane on organoclay dispersion.

Autor: Santos, K. S.¹, Liberman, S. A.², Oviedo, M. A. S.², Mauler, R. S.¹ raquel.mauler@ufrgs.br

Publikováno v: Journal of Materials Science. Jan2014, Vol. 49 Issue 1, p70-78. 9p. 2 Black and White Photographs, 2 Charts, 4 Graphs.

Características físicas de frutos e amêndoas e características químico-nutricionais de amêndoas de acessos de sapucaia

Autor: SOUZA, V. A. B. de, CARVALHO, M. G. de, SANTOS, K. S., FERREIRA, C. da S.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ff0f6484b40da0585ce1f17be4db970e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/61104

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