Zobrazeno 1 - 10
of 37
pro vyhledávání: '"SANTINI, CECILIA"'
Autor:
Santini, Cecilia <1977>
60 strains (belonging to the genera Lactobacillus, Bifidobacterium, Leuconostoc and Enterococcus) were tested for their capacity to inhibit the growth of 3 strains of Campylobacter jejuni: Lactobacilli and bifidobacteria were left to grow in MRS or T
Externí odkaz:
http://amsdottorato.unibo.it/2040/
Autor:
Vichi, Stefania, Santini, Cecilia, Natali, Nadia, Riponi, Claudio, López-Tamames, Elvira, Buxaderas, Susana
Publikováno v:
In Food Chemistry 2007 102(4):1260-1269
Characterization of Bifidobacterium spp. strains for the treatment of enteric disorders in newborns.
Autor:
Aloisio, Irene1, Santini, Cecilia1, Biavati, Bruno1, Dinelli, Giovanni1, Cencič, Avrelija, Chingwaru, Walter2, Mogna, Luca3, Gioia, Diana1 diana.digioia@unibo.it
Publikováno v:
Applied Microbiology & Biotechnology. Dec2012, Vol. 96 Issue 6, p1561-1576. 16p.
Autor:
SANTINI, CECILIA, MOCCIA, FRANCESCA ELETTRA MARIA, STEFANINI, ILARIA, MATTARELLI, PAOLA, Irene Lupi, Sauro Biffi
Gli studi degli ultimi venti anni sugli oli essenziali hanno evidenziato la loro capacità di inibire la crescita di numerosi tipi di microrganismi, inclusi batteri e funghi. Gli oli essenziali vengono pertanto utilizzati in diversi settori, fra cui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::adae9fe4548e533d1cd55d4035a553f3
http://hdl.handle.net/11585/302715
http://hdl.handle.net/11585/302715
Autor:
ALOISIO, IRENE, SANTINI, CECILIA, MAZZOLA, GIUSEPPE, BIAVATI, BRUNO, DI GIOIA, DIANA, Cencic A.
The postnatal period is the critical phase for the formation of the microbiota of the human gut. Bifidobacteria are among the first colonizers in breast-fed infants, whereas the microbiota of bottle-fed infants is different and contains higher counts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::d2e6df40866b0b085041995bf2a986cf
http://hdl.handle.net/11585/134048
http://hdl.handle.net/11585/134048
Bifidobacteria are well known for their health promoting properties and are widely used as probiotics for therapeutic purposes (Sanders et al., 2010). A wide literature documentation reports clinical benefits with treatment of infant gastrointestinal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::e3fe4bfac0a74fd35512187b0bb53eb2
http://hdl.handle.net/11585/134049
http://hdl.handle.net/11585/134049
Autor:
BAFFONI, LOREDANA, CARBONE, SERENA, DI GIOIA, DIANA, VITTORI ANTISARI, LIVIA, SANTINI, CECILIA, MICHELINI, SAMANTA, BIAVATI, BRUNO, GAGGìA F.
Nanotechnology is a growing field with a major role in product and process innovations. This is an opportunity to develop new products, but it also harbors risks for the environment and health. Although it is a common knowledge that some nanoparticle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::d5d217e93f22d054dcd387d90d3cb161
http://hdl.handle.net/11585/134050
http://hdl.handle.net/11585/134050
Autor:
ALOISIO, IRENE, MAZZOLA, GIUSEPPE, SANTINI, CECILIA, BIAVATI, BRUNO, DI GIOIA, DIANA, Cencic A.
Several studies support the use of probiotics for the treatment of minor gastrointestinal problems of newborns such as colics. The pathogenesis of colics remains largely unknown although evidences suggested multiple independent causes, including modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::9fdcb5df83ce57c4c11a708057002e47
http://hdl.handle.net/11585/147871
http://hdl.handle.net/11585/147871
In Europe, campylobacteriosis is the most common infectious disease transmissible from animals to humans through food and the bacterial species most frequently implicated is Campylobacter jejuni (Humprey et al. 2007). Epidemiological data obtained by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::2fc09f48c812eafe0dd77befa3016a46
http://hdl.handle.net/11585/108976
http://hdl.handle.net/11585/108976
With the ban of dietary antimicrobial agents, the use of probiotics and prebiotics has attracted a great deal of attention in order to improve intestinal health and control food-borne pathogens, which is an important concern for the production of saf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::190b24d00b3d889604888c6f75f9775e
http://hdl.handle.net/11585/91136
http://hdl.handle.net/11585/91136