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DYNAMICS OF ACIDITY (pH) AND TEMPERATURE DURING THE PRODUCTION OF TRADITIONAL MACEDONIAN GALICHKI KASHKAVAL.

Autor: SANTA, Dushica¹ dsanta@fznh.ukim.edu.mk, SRBINOVSKA, Sonja¹, SIMONOVSKA, Taska²

Publikováno v: Agriculture & Forestry / Poljoprivreda i šumarstv. 2021, Vol. 67 Issue 3, p99-107. 9p.

Traditional production and main characteristics of Galichki kashkaval.

Autor: Santa, Dushica¹ dusicasanta@gmail.com, Srbinovska, Sonja¹

Publikováno v: Dairy / Mljekarstvo. apr-jun2014, Vol. 64 Issue 2, p119-126. 8p.

Occupational health and safety in agriculture - a brief report on organization, legislation and support in selected European countries.

Autor: Jakob MC; Institute for Agricultural Engineering and Bioeconomy, Leibniz Institute, Potsdam, Germany., Santa D; Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University in Skopje, Republic of North Macedonia., Holte KA; NORCE Norwegian Research, Norway., Sikkeland IJ; Norwegian Farmers Union, Norway., Hilt B; Department of Occupational Medicine, St Olavs Hospital, Trondheim University Hospital, Trondheim, Norway., Lundqvist P; Department of People and Society, Swedish University of Agricultural Sciences, Alnarp, Sweden.

Publikováno v: Annals of agricultural and environmental medicine : AAEM [Ann Agric Environ Med] 2021 Sep 16; Vol. 28 (3), pp. 452-457. Date of Electronic Publication: 2021 Aug 24.