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This paper investigates Microbiological quality of drinking water using banana stem juice as a natural coagulant derives from plant-based compound as well as FITR (Fourier transform infrared spectroscopy) and elemental analysis to ascertain the effic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34ff7fd0f4a1653193da967aeb6ede1
Publikováno v:
Nigerian Journal of Technology; Jan2021, Vol. 40 Issue 1, p154-160, 7p
Publikováno v:
Acta Technica Corviniensis - Bulletin of Engineering; May2019, Vol. 12 Issue 2, p165-170, 6p