Zobrazeno 1 - 10
of 10
pro vyhledávání: '"SANGGAM DERA ROSA TAMPUBOLON"'
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 13, Iss 2, Pp 184-188 (2002)
Unsaturated fatty acids are present in natural dietary fat as cis-isomer and, only small amount is in the form of trans-isomer fatty acids (TFA) especially in food of ruminant- animal origin. Trans fatty acids are generated in fat during hydrogenatio
Externí odkaz:
https://doaj.org/article/593dacd909874d2bbd5e82dbee63abb6
Autor:
Sanggam Dera Rosa Tampubolon, 譚羅莎
104
Membrane bioreactor (MBR) have been actively employed for municipal and industrial wastewater treatments because of its excellent separation ability and production of good effluent quality. However, membrane fouling remains a major drawback
Membrane bioreactor (MBR) have been actively employed for municipal and industrial wastewater treatments because of its excellent separation ability and production of good effluent quality. However, membrane fouling remains a major drawback
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/nq4j5k
Autor:
Sanggam Dera Rosa Tampubolon
Publikováno v:
Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA). :13-21
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak andaliman dan lama penyimpanan terhadap mutu keripik andaliman. Penelitian ini dilaksanakan di Laboratorium Teknologi Pengolahan Pangan dan hasil pertanian, Fakultas Pertanian, Uni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28f5c0068432289e6e41d0a7b61ca1b4
https://doi.org/10.54367/retipa.v3i1.2242
https://doi.org/10.54367/retipa.v3i1.2242
Autor:
Sanggam Dera Rosa Tampubolon
Publikováno v:
Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA). :137-144
Penelitian ini bertujuan untuk perbandingan bubuk jahe dengan kayu manis dalam pembuatan minuman herbal instant, mengetahui lama penyimpanan terhadap kualitas mutu minuman herbal instant dan mengetahui kandungan gizi dan zat antioksidan yang terkandu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37bed343f6c0d66e173d10f40e5883a0
https://doi.org/10.54367/retipa.v2i2.1900
https://doi.org/10.54367/retipa.v2i2.1900
Publikováno v:
Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA). :117-125
Tujuan dari penelitian ini adalah untuk memanfaatkan tanaman jahe dan cengkeh sebagai bahan baku minuman herbal instant, mengetahui pengaruh perbandingan jahe dengan cengkeh dan lama penyimpanan terhadap karakteristik minuman herbal instant kering. P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc4694970fadf22c497be909b4fc185b
https://doi.org/10.54367/retipa.v2i1.1495
https://doi.org/10.54367/retipa.v2i1.1495
Publikováno v:
Nusantara Bioscience. 14
Hernosa SP, Tampubolon SDR, Siregar LAM. 2022. The use of Indole Butyric Acid on the growth of dragon fruit plant stem cuttings. Nusantara Bioscience 14: 211-216. The difficulty of root growth of dragon fruit cuttings is affected by stem rot; one way
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d574668741b128cd91d32418865fe016
https://doi.org/10.13057/nusbiosci/n140212
https://doi.org/10.13057/nusbiosci/n140212
Autor:
Sanggam Dera Rosa Tampubolon
Publikováno v:
Jurnal Riset Teknologi Pangan Dan Hasil Pertanian (RETIPA). :1-7
This study aims to determine the effect of the concentration and duration of soaking of Sodium Metabisulfite on the quality of potato chips. The study was conducted with a factorial Complete Randomized Design (CRD), which consisted of two treatment f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25f8eec833a731284bf3405fa9791f82
https://doi.org/10.54367/retipa.v1i1.905
https://doi.org/10.54367/retipa.v1i1.905
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 45:317-324
In this study, maghemite (γ-Fe 2 O 3 ) with mesoporous sized powder (∼500 nm), BET surface area 38.79 m 2 /g, pore volume 0.14 cm 3 /g and pore size 25.02 nm was prepared by simple hydrothermal method in order to reduce protein-induced fouling. Ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08dd384b5966a37eefd481ac1c446b5c
https://doi.org/10.1016/j.jtice.2013.06.031
https://doi.org/10.1016/j.jtice.2013.06.031
Autor:
Sheng-Jie You, Sanggam Dera Rosa Tampubolon, Yi-Feng Lin, Tien-Chin Chang, Galilee U. Semblante, Feng-Chin Yen
Publikováno v:
Journal of Membrane Science. 435:62-70
Magnetic particles were explored as means to prevent membrane fouling. Porous micro-sized magnetite (Fe 3 O 4 ) powder was prepared via the simple co-precipitation method. It did not demonstrate significant adsorption of alginate at ambient temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19114423f4e061fc4e1f880c8e661e10
https://doi.org/10.1016/j.memsci.2013.02.003
https://doi.org/10.1016/j.memsci.2013.02.003
Autor:
Sixtus Hutauruk, Iman Firman Siburian, Jawaller Matanari, Maruba Pandiangan, Dewi Restuana Sihombing, Sanggam Dera Rosa Tampubolon, Delima Panjaitan
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 205:012023
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d656781812f0e60e896b152e72e5a1b5
https://doi.org/10.1088/1755-1315/205/1/012023
https://doi.org/10.1088/1755-1315/205/1/012023