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Autor:
EZIQUIEL DE MORAIS, SHIRLEY M. SOUZA, SANDRA C. DE ÁVILA, IRAN BORGES, LUCIANO F. SOUSA, CÉLIA MARIA C. GUIMARÃES, ANDRÉ G. MACIEL E SILVA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 4 (2023)
Abstract The aim of this study was to evaluate the effects of the inclusion of palm oil on the ruminal environment and nutrient digestibility of sheep diets. Twenty rumen-cannulated sheep were kept in individual stalls equipped with feeding and drink
Externí odkaz:
https://doaj.org/article/0f2b6b0f99044336bd4801febe211d46
