Zobrazeno 1 - 10
of 33
pro vyhledávání: '"SANDEEP KASWAN"'
Publikováno v:
Indian Journal of Animal Sciences, Vol 88, Iss 4 (2023)
Present experiment was conducted to study the relative economics of crossbred (Landrace×Desi) pigs with thirty six crossbred barrows reared under 3 different floor space allowances (n=12 each) having group size of 4 pigs/pen. One group (TIS) was pro
Externí odkaz:
https://doaj.org/article/f11edeaeb83c4d9a8b12a37415b96efe
Performance and welfare status of stable and regrouped beetal does fed at hexagonal vs linear feeder
Autor:
GURPREET KAUR, SANDEEP KASWAN, CHANCHAL SINGH, MANDEEP SINGLA, AMIT SHARMA, JASPAL SINGH LAMBA
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 11 (2021)
Performance and welfare status of stable and regrouped Beetal does (N=28) was assessed at hexagonal and linear feeder (n=14 does per group, 7 lactating and 7 non-lactating). Stable groups were compared at hexagonal (DH) and linear (DL) feeders for a
Externí odkaz:
https://doaj.org/article/b92026e80d3c4b3886d864602cdc0007
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 12 (2021)
Maize (Zea mays L.) has diversified uses in the form of food, feed and fodder. In India green fodder deficit of 61.1 % has been reported. Under this scenario, maize and its wild relatives with its wide adaptability have enormous potential to serve as
Externí odkaz:
https://doaj.org/article/a1f1e7e8314d4dfdbba0ecb67868edf3
Autor:
B H M PATEL, SANDEEP KASWAN
Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 10 (2019)
Pork production in India has almost doubled from 0.204 MT to 0.402 MT in last decade (2007–08 to 2017–18). Best utilization of pen space without adversely affecting the productivity and well-being of pigs is crucial for pork sector. Mos
Externí odkaz:
https://doaj.org/article/e54d9b624b444d7e92bed7ee43313020
Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 2 (2019)
Present study was conducted to find the relationship of udder morphometry with milk yield and body condition traits in Beetal goats. Beetal goats (60) having 4 different parities were used. Udder (length, column width, row width, depth, circumference
Externí odkaz:
https://doaj.org/article/2a1faddcee964720b011f7e325ccd5a6
Autor:
P. K. Bharti, Probhakar Biswas, R. P. Ram, B. H. M. Patel, Triveni Dutt, Reena Kamal, Sandeep Kaswan
Publikováno v:
Veterinary World, Vol 6, Iss 8, Pp 482-485 (2013)
Aim: To find out the influence of different types of roofing materials on micro-climate in animal loose housing system during rainy season. Materials and Methods: Different shade materials were used for covered area under each of three treatments. Th
Externí odkaz:
https://doaj.org/article/b6fb7187c7e54fda87630079b8f71d6e
Autor:
Subhasish Sahu, Laxman Kumar Babu, Dilip Kumar Karna, Kumaresh Behera, Sudesh Kanungo, Sandeep Kaswan, Probhakar Biswas, Jitendra Kumar Patra
Publikováno v:
Veterinary World, Vol 6, Iss 7, Pp 428-432 (2013)
Aim: The present study was carried out to evaluate the impact of concentrate supplementation to the pregnant Ganjam goats on their growth performance in periparturient period. Materials and Methods: A total of 45 pregnant Ganjam does of similar body
Externí odkaz:
https://doaj.org/article/45ef771d178e4e62add2f86a7f175d01
Publikováno v:
Indian Journal of Animal Sciences, Vol 86, Iss 3 (2016)
Present study assessed the effect of floor space allowances on carcass traits of crossbred (Landrace × Desi) barrows in Indian conditions. Crossbred barrows (36) were reared with 3 different floor space allowances (12 each) having group size of 4 pi
Externí odkaz:
https://doaj.org/article/2edb951e49924a6d8b10b383fb0fa707
Autor:
Manju Bala, Swati Sethi, Sheetal Bhadwal, D. Mridula, Rajesh Kumar Vishwakarma, Sandeep Kaswan
Publikováno v:
Journal of Agricultural Engineering. 58:15-28
Extrusion parameters for nutritious expanded food with jaggery were optimized following box-benken design using Response Surface Methodology. Jaggery and feed moisture affected physical properties, while nutritional and sensory properties of products