Zobrazeno 1 - 10
of 51
pro vyhledávání: '"SAMPAT GHOSH"'
Autor:
Khanchai Danmek, Ming-Cheng Wu, Kanokwan Kliathin, Ho Lam Ng, Surat Hongsibsong, Sampat Ghosh, Chuleui Jung, Bajaree Chuttong
Publikováno v:
Journal of Ecology and Environment, Vol 48 (2024)
Background: In situations where natural pollen sources are insufficient, it becomes crucial to explore alternative proteins for honey bees. Utilizing mulberry leaf protein concentrate (LPC) emerges as a vital strategy to enhance the nutritional quali
Externí odkaz:
https://doaj.org/article/b70cf3dbfef64e6b91bf6c6403198243
Autor:
Phannika Tongchai, Sumed Yadoung, Kunrunya Sutan, Saweang Kawichai, Khanchai Danmek, Jakkrawut Maitip, Sampat Ghosh, Chuleui Jung, Bajaree Chuttong, Surat Hongsibsong
Publikováno v:
Foods, Vol 13, Iss 13, p 1998 (2024)
Honey bee brood (HBB) (Apis mellifera L.), a traditional protein source, has been studied for its nutritional value, but bio-functional properties and safety concerns have not been verified. This study examined the Antioxidant capacity, phytochemical
Externí odkaz:
https://doaj.org/article/eeaae1c50e314ea095419026b40ce8ec
Publikováno v:
Foods, Vol 13, Iss 12, p 1942 (2024)
Royal jelly is a substance secreted by the hypopharyngeal and mandibular glands of nurse honey bees, serving as crucial nutritional source for young larvae, queen honey bees, and also valuable product for humans. In this study, the effect of the feed
Externí odkaz:
https://doaj.org/article/3f32d90af6a445a5a0fcb558e22c1581
Autor:
Sampat Ghosh, Chuleui Jung
Publikováno v:
Insects, Vol 15, Iss 3, p 141 (2024)
Young workers, i.e., nurse honey bees, synthesize and secrete royal jelly to feed the brood and queen. Since royal jelly is a protein-rich substance, the quality of royal jelly may be influenced by the consumption of feed with varying protein content
Externí odkaz:
https://doaj.org/article/3abca42b576d407198a4d502a8790e1f
Publikováno v:
Frontiers in Ecology and Evolution, Vol 11 (2023)
Externí odkaz:
https://doaj.org/article/248f49c0792540c5a0e53166820a0fbe
Publikováno v:
Foods, Vol 12, Iss 23, p 4220 (2023)
In a press release from the Convention on Biological Diversity (CBD) in 2019, it was reported that, currently, a mere 12 plants and 5 animal species account for approximately 75% of global food production [...]
Externí odkaz:
https://doaj.org/article/c7234a11ba7048f291258013e6ecdf78
Autor:
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, Khanchai Danmek, Jakkrawut Maitip, Patricia Vit, Ming-Cheng Wu, Sampat Ghosh, Chuleui Jung, Michael Burgett, Surat Hongsibsong
Publikováno v:
Foods, Vol 12, Iss 21, p 3909 (2023)
Bee propolis has been touted as a natural antimicrobial agent with the potential to replace antibiotics. Numerous reports and reviews have highlighted the functionalities and applications of the natural compound. Despite much clamor for the downstrea
Externí odkaz:
https://doaj.org/article/bb1013c14e804cb3ab9637478703a579
Autor:
Hyeonjeong Jang, Sampat Ghosh, Sukjun Sun, Kang Jun Cheon, Saeed Mohamadzade Namin, Chuleui Jung
Publikováno v:
Frontiers in Ecology and Evolution, Vol 10 (2022)
Nutritional stress is one of the major factors affecting the health of honey bees. Supplementing the pollen patty with microalgae enhances the protein content of the patty and therefore is supposed to improve bee’s health. The objective of the pres
Externí odkaz:
https://doaj.org/article/4a59098aa8aa45f88ccc200a342657d8
Publikováno v:
Molecules, Vol 28, Iss 10, p 4232 (2023)
Honey is a widely consumed natural product, and its entomological origin can significantly influence its market value. Therefore, traceability of the entomological origin of honey should also be considered in honey quality control protocols. Although
Externí odkaz:
https://doaj.org/article/6753abecfcbb46d3a9b7bee494ef9dad
Publikováno v:
Insects, Vol 13, Iss 10, p 863 (2022)
We investigated the bacterial community of bee bread and bee pollen samples using an approach through 16 s rRNA high-throughput sequencing. The results revealed a higher bacterial diversity in bee bread than in bee pollen as depicted in taxonomic pro
Externí odkaz:
https://doaj.org/article/796b6aa1e6694d50a9833bd5d0bdb629