Zobrazeno 1 - 10
of 63
pro vyhledávání: '"SAMOLOVAC, Ljiljana"'
Autor:
Samolovac Ljiljana, Hristov Slavča, Nikšić Dragan, Ostojić-Andrić Dušica, Lazarević Marina, Mićić Nenad, Pantelić Vlada
Publikováno v:
Biotechnology in Animal Husbandry, Vol 40, Iss 1, Pp 1-13 (2024)
Microclimatic conditions in facilities for housing and rearing young category of breeding dairy cattle at the first 30 days after birth, have a significant impact on the quality of welfare, especially in intensive production. The parameters most ofte
Externí odkaz:
https://doaj.org/article/194ea54ad4ec4a09bdd1dc4e6c170f9d
Autor:
Nikšić Dragan, Mićić Nenad, Ostojić-Andrić Dušica, Perišić Predrag, Lazarević Marina, Petričević Veselin, Samolovac Ljiljana
Publikováno v:
Acta Agriculturae Serbica, Vol 28, Iss 56, Pp 131-135 (2023)
Milk fat content stands out as a crucial production trait in cows, and this study delves into its variability based on various factors. The research investigated how the housing method (large farm or individual producers), origin (domestic-rearing or
Externí odkaz:
https://doaj.org/article/e495bb132c934ea298d5a35268c90e02
Autor:
Petričević Maja, Stamenić Tamara, Petričević Veselin, Samolovac Ljiljana, Gogić Marija, Mandić Violeta, Delić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 1, Pp 55-66 (2022)
Calcium and phosphorus represent very important nutrients when it comes to poultry diet formulations. In this paper, we will briefly discuss the relevance and nutritional requirements of these minerals in poultry feedstuffs as well as the average amo
Externí odkaz:
https://doaj.org/article/2365fabd28d14a2485d9fa9ba3a47aa8
Autor:
Ostojić-Andrić Dušica, Hristov Slavča, Stanković Branislav, Nikšić Dragan, Stanojković Aleksandar, Samolovac Ljiljana, Marinković Miloš
Publikováno v:
Biotechnology in Animal Husbandry, Vol 38, Iss 1, Pp 1-16 (2022)
In the last decades, there has been a trend present in the world to increase the size of dairy herds while increasing the yield of milk per head. In addition to environmental and economic benefits, this trend carries certain risks for the welfare of
Externí odkaz:
https://doaj.org/article/49b47103d0104ad6aec56547398c9f3a
Autor:
Pantelić Vlada, Nikšić Dragan, Lazarević Marina, Mićić Nenad, Marinković Miloš, Maksimović Nevena, Samolovac Ljiljana
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 1, Pp 17-26 (2021)
The Simmental breed of cattle is mostly reared in the central part of the Republic of Serbia, where it makes up about 80% of all breeds. In areas of more intensive cattle production, populations of cattle with pronounced milk yield are reared. In mor
Externí odkaz:
https://doaj.org/article/62ec619320c9452bbc9eacbd35a02b5e
Autor:
Stamenić Tamara, Petričević Maja, Samolovac Ljiljana, Šobajić Slađana, Cekić Bogdan, Gogić Marija, Živković Vladimir
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 223-234 (2021)
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, meat preparations and meat p
Externí odkaz:
https://doaj.org/article/c205a37d43f2481d9f73fe1fa30a5ae5
Autor:
Nikšić Dragan, Pantelić Vlada, Ostojić-Andrić Dušica, Perišić Predrag, Lazarević Marina, Samolovac Ljiljana, Delić Nikola
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 203-212 (2021)
Visual assessment and recognition of milk performance traits of cows are preliminary indicators of milk yield, longevity, as well as reproductive abilities of the animal, which is very important from the aspect of economy of milk production. Deficien
Externí odkaz:
https://doaj.org/article/c338256457024a2a868d6d62be873f82
Autor:
Đedović Radica, Bogdanović Vladan, Stanojević Dragan, Ismael Hasan, Janković Dobrila, Trivunović Snežana, Samolovac Ljiljana, Stamenić Tamara
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 4, Pp 407-416 (2020)
Data set including 10860 primiparous Holstein-Friesian breed cows first calved in the period from 2011 to 2015, was used in determining phenotypic variability and correlation between the traits of milk yield and linearly estimated traits of udder and
Externí odkaz:
https://doaj.org/article/6672bd2f0a7f4bf3975ebe56a305e2ff
Autor:
Nikšić Dragan, Pantelić Vlada, Ostojić-Andrić Dušica, Perišić Predrag, Samolovac Ljiljana, Marinković Miloš, Petričević Maja
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 4, Pp 417-426 (2020)
In order to examine the variability of production performance traits (lactation duration, milk yield for the whole lactation, milk yield in standard lactation, milk fat content, milk fat yield in standard lactation, protein content and yield in stand
Externí odkaz:
https://doaj.org/article/dcdd0a1e57fc47b8aa653648d933130a
Autor:
Samolovac Ljiljana, Marinković Miloš, Petričević Maja, Stamenić Tamara, Ćosić Ivan, Beskorovajni Radmila, Stanković Branislav
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 3, Pp 297-307 (2020)
The body weight of calves in the earliest period of their life (age from 0 to 7 days) is under the greatest influence of the farm and the season of birth. The farm manifests its influence most often through the conditions of nutrition and housing and
Externí odkaz:
https://doaj.org/article/26794d67f0aa48348d5f39bb1350cca0