Zobrazeno 1 - 10
of 11
pro vyhledávání: '"SAMESHIMA Muneo"'
Publikováno v:
鹿児島大学水産学部紀要 = Memoirs of Faculty of Fisheries Kagoshima University. 22(1):33-37
The constituents of the amino acids composed of the protein in the exoskeletons of the crustacea,the prawn, Peneaus japonicus, the crab, Portuuns trituberculatus, and the lobster, Panulirus japonicus wereanalyzed quantitatively. Asparatic acid, gluta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d5e094be23e47db98a98e771f81e812f
http://hdl.handle.net/10232/00030718
http://hdl.handle.net/10232/00030718
Autor:
SAMESHIMA, Muneo, NAKASHIMA, Hiroyasu
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 32:97-107
Partial purification of GOT isozymes from T. zillii were performed by mean ofCM-cellulose column chromatography. Purified s-GOT and m-GOT fractions showedremains of a small amount of impurities on disc electrophoregrams. Zymograms of s-GOTand m-GOT f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::22ee3bb4e74662f1c7281e7c5442dc46
http://hdl.handle.net/10232/13282
http://hdl.handle.net/10232/13282
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 22(1):39-45
The carotenoids in the yellow golden carp were extracted, purified on the columns, characterized byabsorption spectra, the behavior on the columns, absorption maxima of the reduction products and cochromatographywith authentic samples.In the internal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c0ff422c68d0db161f7eb2c5934796d8
http://hdl.handle.net/10232/13426
http://hdl.handle.net/10232/13426
Autor:
SAMESHIMA, Muneo, SHIMAMURA, Fujio
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 29:293-299
When cultural sea water is diluted, prawn must be accommodated their body fluid to differentsalinity of the water by being regulated by the osmotic pressure.Concentration of free amino acids in body fluid of prawn Penaeus japonicus is decreased toada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::18937bc9b0a193378e826bc70164d22d
http://hdl.handle.net/10232/13200
http://hdl.handle.net/10232/13200
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 29:301-312
The changes in aspartate aminotransferase activities in heart, liver, brain, intestine andspleen of Tilapia nilotica with various environmental conditions have been examined. Theheart shows the highest activity in these organs.The organs of T.nilotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::e721b7f83930fb846d2edc94280504e2
http://hdl.handle.net/10232/13201
http://hdl.handle.net/10232/13201
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 36(1):1-5
Three feeding trials were conducted to examine feed efficiency of amino acid diets ofagar-gel type, paste type and dry pellet type in carp fed by increasing the number of feedingsper day.The casein diets produced excellent feed efficiency regardless
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::54c873a3ea4332ffa95a833f91248c16
http://hdl.handle.net/10232/13347
http://hdl.handle.net/10232/13347
Autor:
SAMESHIMA, Muneo, NAKASHIMA, Hiroyasu
Publikováno v:
鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University. 31:175-183
GOT, GDH and SDH activities in various tissues of Tilapia zillii were measured. The activity ofthe GOT in heart was the highest, followed by liver, brain and intestine. This tendency was veryresemble to GOT activities in tissues of Tilapia nilotica (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::78f6252e8862b0b62aae50bf8fb518dd
http://hdl.handle.net/10232/13262
http://hdl.handle.net/10232/13262
Publikováno v:
In Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology 1992 103(3):579-583
Publikováno v:
In Comparative Biochemistry and Physiology -- Part B: Biochemistry and Molecular Biology 1993 106(2):309-315
Publikováno v:
In Comparative Biochemistry and Physiology -- Part A: Physiology 1994 109(2):277-283