Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Fine-Mapping of a Wild Genomic Region Involved in Pod and Seed Size Reduction on Chromosome A07 in Peanut (Arachis hypogaea L.)

Autor: Alyr, Mounirou Hachim, Pallu, Justine, Sambou, Aissatou, Nguepjop, Joel, Seye, Maguette, Tossim, Hodo-Abalo, Djiboune, Yvette, Sane, Djibril, Rami, Jean-François, Fonceka, Daniel

Publikováno v: Genes, Vol 11, Iss 1402, p 1402 (2020)
Genes
Genes, MDPI, 2020, 11 (12), ⟨10.3390/genes11121402⟩

Fruit and seed size are important yield component traits that have been selected during crop domestication. In previous studies, Advanced Backcross Quantitative Trait Loci (AB-QTL) and Chromosome Segment Substitution Line (CSSL) populations were deve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1acf8b6a3509aacaa83d6872e0ad0ae7
https://www.mdpi.com/2073-4425/11/12/1402

The groundnut improvement network for Africa (GINA) germplasm collection: a unique genetic resource for breeding and gene discovery.

Autor: Conde, Soukeye^1,2,3,4 (AUTHOR), Rami, Jean-François^2,3 (AUTHOR), Okello, David K⁵ (AUTHOR), Sambou, Aissatou¹ (AUTHOR), Muitia, Amade⁶ (AUTHOR), Oteng-Frimpong, Richard⁷ (AUTHOR), Makweti, Lutangu⁸ (AUTHOR), Sako, Dramane⁹ (AUTHOR), Faye, Issa¹⁰ (AUTHOR), Chintu, Justus¹¹ (AUTHOR), Coulibaly, Adama M¹² (AUTHOR), Miningou, Amos¹³ (AUTHOR), Asibuo, James Y¹⁴ (AUTHOR), Konate, Moumouni¹⁵ (AUTHOR), Banla, Essohouna M¹⁶ (AUTHOR), Seye, Maguette¹ (AUTHOR), Djiboune, Yvette R¹ (AUTHOR), Tossim, Hodo-Abalo¹ (AUTHOR), Sylla, Samba N⁴ (AUTHOR), Hoisington, David¹⁷ (AUTHOR)

Publikováno v: G3: Genes | Genomes | Genetics. Jan2024, Vol. 14 Issue 1, p1-12. 12p.

The groundnut improvement network for Africa (GINA) germplasm collection: a unique genetic resource for breeding and gene discovery.

Autor: Conde S; ISRA, Centre d'Etudes Régional pour l'Amélioration de l'Adaptation à la Sécheresse, CERAAS-Route de Khombole, Thiès BP 3320, Senegal.; UMR AGAP, CIRAD, 34398 Montpellier, France.; CIRAD, INRAE, AGAP, University Montpellier, Institut Agro, 34398 Montpellier, France.; F.S.T., Département de B.V., Université Cheikh Anta Diop, BP 5005 Dakar, Senegal., Rami JF; UMR AGAP, CIRAD, 34398 Montpellier, France.; CIRAD, INRAE, AGAP, University Montpellier, Institut Agro, 34398 Montpellier, France., Okello DK; National Semi-Arid Resources Research Institute-Serere, PO Box 56, Kampala, Uganda., Sambou A; ISRA, Centre d'Etudes Régional pour l'Amélioration de l'Adaptation à la Sécheresse, CERAAS-Route de Khombole, Thiès BP 3320, Senegal., Muitia A; Mozambique Agricultural Research Institute (Instituto de Investigação Agrária de Moçambique), Northeast Zonal Centre, Nampula Research Station, PO Box 1922, Nampula, Mozambique., Oteng-Frimpong R; Groundnut Improvement Program, Council for Scientific and Industrial Research (CSIR)-Savanna Agricultural Research Institute, PO Box 52, Tamale, Ghana., Makweti L; Zambia Agriculture Research Institute (ZARI), PO Box 510089, Chipata, Zambia., Sako D; Institut d'Economie Rurale (IER), Centre Régional de Recherche Agronomique (CRRA), BP 281 Kayes, Mali., Faye I; ISRA, Institut Sénégalais de Recherches Agricoles, Centre National de Recherche Agronomique, BP 53 Bambey, Sénégal., Chintu J; Chitedze Agricultural Research Service, PO Box 158, Lilongwe, Malawi., Coulibaly AM; Institut National de Recherche Agronomique du Niger (INRAN), BP 240 Maradi, Niger., Miningou A; INERA, CREAF, 01 BP 476 Ouagadougou 01, Burkina Faso., Asibuo JY; Council for Scientific and Industrial Research-Crops Research Institute (CSIR-CRI), P.O. Box 3785, Kumasi, Ghana., Konate M; INERA, DRREA-Ouest, 01 BP 910 Bobo Dioulasso 01, Burkina Faso., Banla EM; Institut Togolais de Recherche Agronomique (ITRA), 13BP267 Lome, Togo., Seye M; ISRA, Centre d'Etudes Régional pour l'Amélioration de l'Adaptation à la Sécheresse, CERAAS-Route de Khombole, Thiès BP 3320, Senegal., Djiboune YR; ISRA, Centre d'Etudes Régional pour l'Amélioration de l'Adaptation à la Sécheresse, CERAAS-Route de Khombole, Thiès BP 3320, Senegal., Tossim HA; ISRA, Centre d'Etudes Régional pour l'Amélioration de l'Adaptation à la Sécheresse, CERAAS-Route de Khombole, Thiès BP 3320, Senegal., Sylla SN; F.S.T., Département de B.V., Université Cheikh Anta Diop, BP 5005 Dakar, Senegal., Hoisington D; Feed the Future Innovation Lab for Peanut, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA 30602, USA., Clevenger J; HudsonAlpha Institute for Biotechnology, Huntsville, AL 35806, USA., Chu Y; Institute of Plant Breeding Genetics and Genomics and Department of Horticulture, College of Agricultural and Environmental Sciences, University of Georgia, Tifton, GA 31793, USA., Tallury S; Plant Genetic Resources Conservation Unit, Griffin, GA 30223, USA., Ozias-Akins P; Institute of Plant Breeding Genetics and Genomics and Department of Horticulture, College of Agricultural and Environmental Sciences, University of Georgia, Tifton, GA 31793, USA., Fonceka D; ISRA, Centre d'Etudes Régional pour l'Amélioration de l'Adaptation à la Sécheresse, CERAAS-Route de Khombole, Thiès BP 3320, Senegal.; UMR AGAP, CIRAD, 34398 Montpellier, France.; CIRAD, INRAE, AGAP, University Montpellier, Institut Agro, 34398 Montpellier, France.

Publikováno v: G3 (Bethesda, Md.) [G3 (Bethesda)] 2023 Dec 29; Vol. 14 (1).