Zobrazeno 1 - 10
of 58
pro vyhledávání: '"SALUMI"'
Autor:
Leona Puljić, Krešimir Mastanjević, Kristina Habschied, Dragan Kovačević, Brankica Kartalović
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 24.
Issue 6.
Volume 24.
Issue 6.
Dimljeni mesni proizvodi čine jednu od najvažnijih skupina tradicionalnih namirnica. Zahvaljujući jedinstvenim i povoljnim organoleptičkim svojstvima te visokoj kvaliteti, potrošači ih rado biraju. U posljednje vrijeme raste zabrinutost oko zdr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd9cf682b8f616c927b51e1ee079504c
https://doi.org/10.31727/m.24.6.2
https://doi.org/10.31727/m.24.6.2
Publikováno v:
Publishers Weekly. 6/3/2013, Vol. 260 Issue 22, p54-55. 2p.
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 22.
Issue 3.
Volume 22.
Issue 3.
Consumers often mix pasteurised meat products from the subgroup of smoked meat with a subgroup of meat products known as canned meat. The aim of this study was therefore to determine their physicochemical parameters and sensory properties of smoked m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::ef4c934b678118cd2c2a0cf728a4ad11
https://hrcak.srce.hr/file/379164
https://hrcak.srce.hr/file/379164