Zobrazeno 1 - 10
of 93 375
pro vyhledávání: '"SALMONELLA typhimurium"'
Autor:
Zhao Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Yu Q; College of Life Science, Yantai University, Yantai 264005, China., Duan M; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zhang Q; School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212100, China., Li Z; Center for Molecular Design and Biomimetics, Arizona State University, Tempe 85281, Arizona United States., Zhang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Liu Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Wang H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Li X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Dai R; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Jia F; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 20; Vol. 72 (46), pp. 25987-25996. Date of Electronic Publication: 2024 Nov 07.
Autor:
Wang N; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.; College of Animal Medicine, Henan Agricultural University, Zhengzhou, 450002, China.; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou, 450002, China.; International Joint Research Center for Animal Immunology, Zhengzhou, 45002, China.; Longhu Laboratory of Advanced Immunology, Zhengzhou, 450000, China., Ning C; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou, 450002, China.; International Joint Research Center for Animal Immunology, Zhengzhou, 45002, China., Zhao Z; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou, 450002, China.; International Joint Research Center for Animal Immunology, Zhengzhou, 45002, China., Yang C; College of Animal Medicine, Henan Agricultural University, Zhengzhou, 450002, China.; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou, 450002, China.; International Joint Research Center for Animal Immunology, Zhengzhou, 45002, China.; Longhu Laboratory of Advanced Immunology, Zhengzhou, 450000, China., Ren H; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou, 450002, China.; Longhu Laboratory of Advanced Immunology, Zhengzhou, 450000, China., Chen L; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China.; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou, 450002, China.; International Joint Research Center for Animal Immunology, Zhengzhou, 45002, China.; Longhu Laboratory of Advanced Immunology, Zhengzhou, 450000, China., Yu Q; College of Food Science and Technology, Henan Agricultural University, Zhengzhou, 450002, China. yuqiuyingzf@163.com.; Key Laboratory of Nutrition and Healthy Food of Zhengzhou, Zhengzhou, 450002, China. yuqiuyingzf@163.com.; International Joint Research Center for Animal Immunology, Zhengzhou, 45002, China. yuqiuyingzf@163.com.; Longhu Laboratory of Advanced Immunology, Zhengzhou, 450000, China. yuqiuyingzf@163.com., Zhang G; College of Animal Medicine, Henan Agricultural University, Zhengzhou, 450002, China.; International Joint Research Center for Animal Immunology, Zhengzhou, 45002, China.; Longhu Laboratory of Advanced Immunology, Zhengzhou, 450000, China.; School of Advanced Agricultural Sciences, Peking University, Beijing, 100871, China.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Nov 12; Vol. 108 (1), pp. 512. Date of Electronic Publication: 2024 Nov 12.
Autor:
Priyadarsini S; ICAR-National Research Centre on Camel, Bikaner, Rajasthan, India. s.priyadarsini@icar.gov.in.; Division of Biochemistry, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India. s.priyadarsini@icar.gov.in., Mani P; Division of Biochemistry, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India.; College of Veterinary and Animal Sceinces, Rani Laxmi Bai Central Agricultural University, Jhansi, India., Singh R; Division of Pathology, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India., Nikhil KC; Division of Biochemistry, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India.; ICAR-Indian Institute of Agricultural Biotechnology, Ranchi, Jharkhand, India., Sahoo PR; Division of Biochemistry, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India.; College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India., Kesavan M; Division of Pharmacology and Toxicology, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India., Saxena M; Division of Biochemistry, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India., Sahoo M; ICAR-National Institute on Foot and Mouth Disease, Jatni, Bhubaneswar, Odisha, India., Saini M; Division of Biochemistry, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India., Kumar A; Division of Biochemistry, ICAR-Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India. ajayivri@gmail.com.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Nov 02; Vol. 40 (12), pp. 373. Date of Electronic Publication: 2024 Nov 02.
Autor:
Pan CY; Department of Biomechatronics Engineering, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung, 91201, Taiwan. Electronic address: yorkpcy@yahoo.com.tw., Kijamnajsuk P; Department of Physics, Kasetsart University, 50 Ngamwongwan Rd, Lat Yao, Chatuchak, Bangkok, 10900, Thailand. Electronic address: puchong.k@ku.th., Chen JJ; Department of Biomechatronics Engineering, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung, 91201, Taiwan. Electronic address: chaucer@mail.npust.edu.tw.
Publikováno v:
Analytical biochemistry [Anal Biochem] 2024 Nov; Vol. 694, pp. 115615. Date of Electronic Publication: 2024 Jul 11.
Autor:
Gong J; Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou, China., Jiang Y; Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou, China., Zhang D; Key Laboratory for Poultry Genetics and Breeding of Jiangsu Province, Jiangsu Institute of Poultry Sciences, Yangzhou, China., Li T; Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou, China., Fu L; College of Animal Science and Technology, Yangzhou University, Yangzhou, China., Dou X; Jiangsu Co-Innovation Center for the Prevention and Control of Important Animal Infectious Disease and Zoonose, Yangzhou University, Yangzhou, China.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 03; Vol. 12 (10), pp. e0127124. Date of Electronic Publication: 2024 Aug 27.
Autor:
Zhuo ZX; Clinical Laboratory, The Fifth Affiliated Hospital, Southern Medical University, 510000, Guangzhou, People's Republic of China., Feng YL; Clinical Laboratory, The Fifth Affiliated Hospital, Southern Medical University, 510000, Guangzhou, People's Republic of China., Zhang XW; Clinical Laboratory, The Fifth Affiliated Hospital, Southern Medical University, 510000, Guangzhou, People's Republic of China., Liu H; Clinical Laboratory, The Fifth Affiliated Hospital, Southern Medical University, 510000, Guangzhou, People's Republic of China., Zeng FY; Clinical Laboratory, The Fifth Affiliated Hospital, Southern Medical University, 510000, Guangzhou, People's Republic of China. zengfy@126.com., Li XY; Department of Clinical Laboratory, Shunde Hospital, Southern Medical University (The First People's Hospital of Shunde), Foshan, People's Republic of China. xiaoyanli@gzhmu.edu.cn.
Publikováno v:
Journal of microbiology (Seoul, Korea) [J Microbiol] 2024 Oct; Vol. 62 (10), pp. 859-870. Date of Electronic Publication: 2024 Nov 04.
Autor:
Duan H; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology & Business University, Beijing, 100048, PR China., Wang X; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology & Business University, Beijing, 100048, PR China., Li H; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China., Zheng L; Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Technology & Business University, Beijing, 100048, PR China. Electronic address: lingyanzheng@btbu.edu.cn., Huang X; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Nanchang University, Nanchang, 330047, PR China. Electronic address: hxl19880503@163.com.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Sep 22; Vol. 1323, pp. 343091. Date of Electronic Publication: 2024 Aug 10.
Autor:
Gu A; College of Food Science and Technology, Huazhong Agricultural University, Shizishan Street, Hongshan District, Wuhan, Hubei 430070, China., Dong Y; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian, Liaoning 116034, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Li L; College of Food Science and Technology, Huazhong Agricultural University, Shizishan Street, Hongshan District, Wuhan, Hubei 430070, China., Yu D; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian, Liaoning 116034, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Zhang J; School of Life Science, Beijing Institute of Technology, Beijing 100081, P. R. China., Chen Y; College of Food Science and Technology, Huazhong Agricultural University, Shizishan Street, Hongshan District, Wuhan, Hubei 430070, China.; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian, Liaoning 116034, China.; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 20130-20139. Date of Electronic Publication: 2024 Aug 28.
Autor:
Lin Z; Department of Food Science and Technology, National University of Singapore, , Singapore., Liang Z; Department of Food Science and Technology, National University of Singapore, , Singapore., He S; Department of Food Science and Technology, National University of Singapore, , Singapore., Chin FWL; Department of Food Science and Technology, National University of Singapore, , Singapore., Huang D; Department of Food Science and Technology, National University of Singapore, , Singapore.; National University of Singapore (Suzhou) Research Institute, Suzhou, China., Hong Y; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China., Wang X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China., Li D; Department of Food Science and Technology, National University of Singapore, , Singapore.; National University of Singapore (Suzhou) Research Institute, Suzhou, China.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Nov 20; Vol. 90 (11), pp. e0162324. Date of Electronic Publication: 2024 Nov 04.
Autor:
Radlinski LC; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616., Rogers AWL; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616., Bechtold L; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616., Masson HLP; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616., Nguyen H; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616., Larabi AB; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616., Tiffany CR; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616., Carvalho TP; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616., Tsolis RM; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616., Bäumler AJ; Department of Medical Microbiology and Immunology, School of Medicine, University of California at Davis, Davis, CA 95616.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Nov 19; Vol. 121 (47), pp. e2417232121. Date of Electronic Publication: 2024 Nov 15.