The evaluation of menus’ adherence to sustainable nutrition and comparison with sustainable menu example in a Turkish university refectory

Autor: Saleki, Neda, Kulaksiz, Sevval Beyza, Arslan, Fatma, Guney Coskun, Merve

Publikováno v: Nutrition & Food Science, 2023, Vol. 53, Issue 8, pp. 1293-1303.

Externí odkaz: http://www.emeraldinsight.com/doi/10.1108/NFS-10-2022-0364

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Nutrition literacy and its relationship with diet quality and quality of life among white-collar employees: a study from Türkiye.

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Water and beverage consumption habits of adults in Turkey by gender and BMI: a cross-sectional survey.

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Lifestyle Behavior Changes and Adherence to the Mediterranean Diet During the COVID-19 Pandemic: A Cross-Sectional Study from Turkey.

Autor: SALEKİ, Neda, SEZER, Fatma ELİF, PEHLİVAN, Merve, ÖZYÜREK, Fatmanur, BAKIRHAN, Hande, ALPAT, Volkan ÖZKAYA1,İdil, SAMUR, Hazal DİŞLİTAŞ, ERSOY, Gülgün

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