Zobrazeno 1 - 10
of 27 536
pro vyhledávání: '"SALAR"'
Autor:
Keihani R; Department of Biological Sciences, Norwegian University of Science and Technology, Trondheim, Norway., Gomes AS; Department of Biological Sciences, University of Bergen, Bergen, Norway., Balseiro P; Department of Biological Sciences, University of Bergen, Bergen, Norway., Handeland SO; Department of Biological Sciences, University of Bergen, Bergen, Norway., Gorissen M; Department of Animal Ecology and Physiology, Radboud Institute for Biological and Ecological Sciences, Radboud University, Nijmegen, Netherlands., Arukwe A; Department of Biological Sciences, Norwegian University of Science and Technology, Trondheim, Norway. Electronic address: augustine.arukwe@ntnu.no.
Publikováno v:
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology [Comp Biochem Physiol A Mol Integr Physiol] 2024 Dec; Vol. 298, pp. 111743. Date of Electronic Publication: 2024 Sep 15.
Autor:
Katirtzoglou A; Center for Evolutionary Hologenomics, Globe Institute, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Hansen SB; Center for Evolutionary Hologenomics, Globe Institute, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Sveier H; Lerøy Seafood Group ASA, Bergen, Norway., Martin MD; Department of Natural History, NTNU University Museum, Norwegian University of Science and Technology (NTNU), Trondheim, Norway., Brealey JC; Department of Natural History, NTNU University Museum, Norwegian University of Science and Technology (NTNU), Trondheim, Norway.; Department of Terrestrial Biodiversity, Norwegian Institute for Nature Research (NINA), Trondheim, Norway., Limborg MT; Center for Evolutionary Hologenomics, Globe Institute, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Publikováno v:
Epigenetics [Epigenetics] 2024 Dec; Vol. 19 (1), pp. 2392049. Date of Electronic Publication: 2024 Aug 16.
Autor:
Verta JP; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki 00014, Finland.; Genomics Division, Faculty of Biosciences and Aquaculture, Nord University, Bodø 8026, Norway., Moustakas-Verho JE; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki 00014, Finland.; Natural Resources Institute Finland (LUKE), Helsinki 00790, Finland., Donner I; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki 00014, Finland., Frapin M; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki 00014, Finland., Ruokolainen A; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki 00014, Finland., Debes PV; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki 00014, Finland.; Department of Aquaculture and Fish Biology, Hólar University, Sauðárkrókur 551, Iceland., Erkinaro J; Natural Resources Institute Finland (LUKE), Helsinki 00790, Finland., Primmer CR; Organismal and Evolutionary Biology Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Helsinki 00014, Finland.; Institute of Biotechnology, Helsinki Institute of Life Sciences, University of Helsinki, Helsinki 00014, Finland.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Nov 26; Vol. 121 (48), pp. e2402386121. Date of Electronic Publication: 2024 Nov 19.
Autor:
Malik MS; Department of Fish Health, Fisheries and Aquaculture Research, Nofima AS, The Norwegian Institute of Food, 1433, Ås, Norway. salman4peace@gmail.com., Rebl A; Research Institute for Farm Animal Biology (FBN), Wilhelm-Stahl-Allee 2, 18196, Dummerstorf, Germany., Burgerhout E; Department of Production Biology, Fisheries and Aquaculture Research, Nofima AS, The Norwegian Institute of Food, 9019, Tromsø, Norway., Lazado CC; Department of Fish Health, Fisheries and Aquaculture Research, Nofima AS, The Norwegian Institute of Food, 1433, Ås, Norway.
Publikováno v:
Marine biotechnology (New York, N.Y.) [Mar Biotechnol (NY)] 2024 Nov 19; Vol. 27 (1), pp. 1. Date of Electronic Publication: 2024 Nov 19.
Autor:
Eilertsen M; Department of Biological Sciences, University of Bergen, Bergen, Norway., Norland S; Department of Biological Sciences, University of Bergen, Bergen, Norway., Dolan DWP; Department of Informatics, University of Bergen, Bergen, Norway., Karlsen R; Department of Biological Sciences, University of Bergen, Bergen, Norway., Gomes AS; Department of Biological Sciences, University of Bergen, Bergen, Norway., Bolton CM; Institute of Aquaculture, University of Stirling, Stirling, Scotland, United Kingdom., Migaud H; Institute of Aquaculture, University of Stirling, Stirling, Scotland, United Kingdom., Rønnestad I; Department of Biological Sciences, University of Bergen, Bergen, Norway., Helvik JV; Department of Biological Sciences, University of Bergen, Bergen, Norway.
Publikováno v:
PloS one [PLoS One] 2024 Nov 15; Vol. 19 (11), pp. e0312911. Date of Electronic Publication: 2024 Nov 15 (Print Publication: 2024).
Autor:
Feeney R; Inland Fisheries Ireland, Dublin, Ireland., Trueman CN; Ocean and Earth Science, University of Southampton Waterfront Campus, Southampton, UK., Gargan PG; Inland Fisheries Ireland, Dublin, Ireland., Roche WK; Inland Fisheries Ireland, Dublin, Ireland., Shephard S; Inland Fisheries Ireland, Dublin, Ireland.
Publikováno v:
Journal of fish biology [J Fish Biol] 2024 Nov; Vol. 105 (5), pp. 1455-1468. Date of Electronic Publication: 2022 Feb 21.
Autor:
Tocher DR; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, United Kingdom; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou 515063, China., Sprague M; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, United Kingdom. Electronic address: matthew.sprague@stir.ac.uk., Han L; Rothamsted Research, Harpenden AL5 2JQ, United Kingdom., Sayanova O; Rothamsted Research, Harpenden AL5 2JQ, United Kingdom., Norambuena F; BioMar AS, Havnegata 9, 7010 Trondheim, Norway., Napier JA; Rothamsted Research, Harpenden AL5 2JQ, United Kingdom., Betancor MB; Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, United Kingdom. Electronic address: m.b.betancor@stir.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139414. Date of Electronic Publication: 2024 Apr 22.
Autor:
Auclert LZ; Département de Biologie, Institut de Biologie Intégrative et des Systèmes, Université Laval, Québec, Canada., Pierro D; Ecology and Evolution, The University of Chicago, Chicago, IL, United States., Cerpa Águila F; Département des Sciences Animales, Université Laval, Québec, Canada.
Publikováno v:
Evolution; international journal of organic evolution [Evolution] 2024 Oct 28; Vol. 78 (11), pp. 1888-1890.
Autor:
Benedicenti O; Norwegian Veterinary Institute, Ås, Norway., Måsøy Amundsen M; Norwegian Veterinary Institute, Ås, Norway., Mohammad SN; Norwegian Veterinary Institute, Ås, Norway., Vrålstad T; Norwegian Veterinary Institute, Ås, Norway., Strand DA; Norwegian Veterinary Institute, Ås, Norway., Weli SC; Norwegian Veterinary Institute, Ås, Norway., Patel S; Norwegian Veterinary Institute, Bergen, Norway., Sindre H; Norwegian Veterinary Institute, Ås, Norway.
Publikováno v:
PloS one [PLoS One] 2024 Oct 21; Vol. 19 (10), pp. e0312337. Date of Electronic Publication: 2024 Oct 21 (Print Publication: 2024).
Autor:
Wang S; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Xiong X; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Song H; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Wang T; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Li Y; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China., Wang L; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 16; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 16.