Zobrazeno 1 - 10 of 3 594 pro vyhledávání: '"SALAD dressing"'
1
Akademický článek
A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers.
Autor: Gómez-Hoyos, Catalina1 (AUTHOR) catalina.gomezh@upb.edu.co, Serpa-Guerra, Angélica2 (AUTHOR) angelicamaria.serpa@upb.edu.co, Argel. Pérez, Shaydier1 (AUTHOR) jorgeandres.velasquez@upb.edu.co, Velásquez. Cock, Jorge Andrés1 (AUTHOR), Vélez-Acosta, Lina2 (AUTHOR) lina.velez@upb.edu.co, Gañán-Rojo, Piedad3 (AUTHOR) catalina.gomezh@upb.edu.co, Zuluaga-Gallego, Robin2 (AUTHOR) robin.zuluaga@upb.edu.co
Publikováno v: Molecules. Nov2024, Vol. 29 Issue 21, p5118. 17p.
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2
Akademický článek
Enhancement of fish protein hydrolysates for salad dressing through high shear and sterilization pre‐treatments.
Autor: Moreira, Thaysa F. M.1,2 (AUTHOR) thaysa.moya@gmail.com, de Oliveira, Anielle1,2 (AUTHOR), Rodrigues, Vanessa de C.1,2 (AUTHOR), de Carvalho, Amarilis S.2 (AUTHOR), Quichaba, Michely B.2 (AUTHOR), Peron, Ana P.3 (AUTHOR), Gonçalves, Odinei H.2,4 (AUTHOR), Gozzo, Angela M.2 (AUTHOR), Leimann, Fernanda V.2,4 (AUTHOR) fernandaleimann@utfpr.edu.br, Ribeiro, Ricardo P.1 (AUTHOR) rpribeiro@uem.br
Publikováno v: Journal of Food Process Engineering. Sep2024, Vol. 47 Issue 9, p1-16. 16p.
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3
Periodical
Herb-Infused Vinegars for Cooking and Cleaning.
Publikováno v: Mother Earth News. Oct/Nov2024, Issue 326, p54-58. 5p.
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4
Akademický článek
Fermented unripe tomato paste – Development of innovative salad dressings as a contribution to circular economy.
Autor: Simões, Sara1 (AUTHOR) sfrsimoes@isa.ulisboa.pt, Santos, Rafaela1 (AUTHOR), Sousa, Isabel1 (AUTHOR), Prista, Catarina1 (AUTHOR), Raymundo, Anabela1 (AUTHOR)
Publikováno v: Food Science & Technology International. Jul2024, Vol. 30 Issue 5, p418-427. 10p.
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5
Akademický článek
PREPARATION AND QUALITY EVALUATION OF ENRICHED SALAD DRESSINGS BASED ON COLD-PRESSED SAFFLOWER OIL.
Autor: Yilmaz, Emin1 eyilmaz@comu.edu.tr, Bildi, Emine1
Publikováno v: GIDA: The Journal of Food. 2023, Vol. 48 Issue 2, p471-482. 12p.
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6
Akademický článek
Enrichment of lecithin with phenolics from olive mill wastewater by cloud point extraction and its application in vegan salad dressing.
Autor: Karadag, Ayse1 (AUTHOR), Kayacan Cakmakoglu, Selma1 (AUTHOR), Metin Yildirim, Rusen1 (AUTHOR) ruseny@yildiz.edu.tr, Karasu, Salih1 (AUTHOR), Avci, Esra1 (AUTHOR), Ozer, Hayrettin2 (AUTHOR), Sagdic, Osman1 (AUTHOR)
Publikováno v: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.
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7
Akademický článek
Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?
Autor: Izadi, A.1, Mansouripour, S.1 s_mansouripour@yahoo.com, Ramezan, Y.1,2, Talebzadeh, S.3
Publikováno v: Grasas y Aceites. Oct-Dec2022, Vol. 73 Issue 4, p1-11. 11p.
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8
Periodical
The Secrets Of Visionary Thinkers: 2 simple steps to crushing subconscious assumptions.
Autor: Robertson, Susan1
Publikováno v: Personal Excellence. Jul2023, Vol. 28 Issue 7, p17-19. 3p.
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9
Barnes Reports: United States Seasoning & Dressing Manufacturing Industry Report (NAICS 31194).
Publikováno v: United States Seasoning & Dressing Manufacturing Industry Report. 2021, p1-196. 196p.
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10
Akademický článek
Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions.
Autor: Yang, Boran1 (AUTHOR), Chen, Jinru1 (AUTHOR), Mis Solval, Kevin1 (AUTHOR) kmissolval@uga.edu
Publikováno v: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p370-384. 15p.
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