Zobrazeno 1 - 10
of 36
pro vyhledávání: '"SAHIL KALIA"'
Autor:
Sahil Kalia, Andrew D. Magnuson, Tao Sun, Guanchen Liu, Woo Kyun Kim, Zackary Johnson, Xin Gen Lei
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-9 (2023)
Abstract Background Docosahexaenoic acid (DHA) and calcidiol could be enriched in chicken for improving public nutrition and health. It remains unclear if supranutritional levels of DHA and calcidiol impair growth performance or metabolism of broiler
Externí odkaz:
https://doaj.org/article/fef52dfd608b44ea9ea75a9249310ac1
Publikováno v:
Applied Water Science, Vol 12, Iss 8, Pp 1-20 (2022)
Abstract A total of seventy irrigation water samples were collected from Leh, Ladakh, India, to determine their hydrochemistry profile and water quality for irrigation purposes. Water quality indices such as total hardness (TH), residual sodium carbo
Externí odkaz:
https://doaj.org/article/128e6ce0009f4757a221486efb4c454c
Publikováno v:
Applied Water Science, Vol 10, Iss 3, Pp 1-16 (2020)
Abstract Water is the wonder of nature which is an essential source of nutrient for all forms of life. It helps in proper digestion, energy metabolism, transport of nutrients and metabolites, cellular functions, and excretion of waste materials from
Externí odkaz:
https://doaj.org/article/2238515e7dd34ffab4b6c0c4bc7eb0a2
Publikováno v:
Applied Water Science, Vol 9, Iss 2, Pp 1-15 (2019)
Abstract Monitoring water quality of surface water resources is the key concern in determining the potable water quality in high-altitude region. Therefore, there is a need to evaluate different parameters affecting water quality of river and identif
Externí odkaz:
https://doaj.org/article/7d8f6038fd7c4e239f0d2e5059e2a32a
Publikováno v:
Journal of Advanced Research, Vol 8, Iss 6, Pp 677-686 (2017)
Extreme climatic conditions and hypobaric hypoxia at high altitude hinders the growth and productivity of chickens. The present study was carried out to examine the effect of aqueous extract of Prunus armeniaca seeds on health, survivability, antioxi
Externí odkaz:
https://doaj.org/article/2dc34974dd6943a6b478786f1edd2125
Publikováno v:
Indian Journal of Animal Sciences, Vol 89, Iss 1 (2019)
This study was conducted to evaluate the protective effects of melatonin against fluoride-induced oxidative stress-mediated haematological and biochemical changes in rat at high altitude. Adult male Wistar rats (6) were given the basal diet and drink
Externí odkaz:
https://doaj.org/article/f981f216df124361bce8f1b94bf187c5
Publikováno v:
International journal of health sciences. :1655-1663
To determine the prevalence of Vitamin D deficiency among COVID-19 patients. The present study was conducted at Rural Tertiary Care Centre Designated COVID Care Hospital, MMIMSR Mullana Ambala, Haryana, India. The duration of the study was 1.5 months
Autor:
Sahil Kalia, Andrew D. Magnuson, Tao Sun, Guanchen Liu, Woo Kyun Kim, Zackary Johnson, Xin Gen Lei
Background Docosahexaenoic acid (DHA) and calcidiol could be enriched in chicken for improving public nutrition and health. It remains unclear if supranutritional levels of DHA and calcidiol impair growth performance or metabolism of broiler chickens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed2c129a9d2bf48e867c19cb7d07b17e
https://doi.org/10.21203/rs.3.rs-2089540/v1
https://doi.org/10.21203/rs.3.rs-2089540/v1
Autor:
Avishek Biswas, Bhuvnesh Kumar, Vijay K. Bharti, Sahil Kalia, Udayabanu Malairaman, Arup Giri
Publikováno v:
Biologia. 76:3003-3015
Extremes of climate and hypobaric hypoxia cause poor growth performance in broiler chickens at high altitude and the present study investigates the effect of aqueous extract of Salix alba leaves on growth performance, antioxidant level and immune sta
Autor:
Xin Gen Lei, Sahil Kalia
Publikováno v:
Current opinion in biotechnology. 75
Different types and sources of microalgae are used to feed broiler chickens and laying hens. This review provides a concise update on various impacts of feeding these novel ingredients on physical, chemical, and nutritional attributes of the resultan