Zobrazeno 1 - 10
of 3 431
pro vyhledávání: '"SAGO"'
Autor:
Fadilah, Himmi Raudatul1, Ahzan, Sukainil1 sukainilahzan@undikma.ac.id, Pangga, Dwi1, Habibi2, Bilad, Muhammad Roil3
Publikováno v:
Indonesian Review of Physics (IRiP). Dec2023, Vol. 6 Issue 2, p92-98. 7p.
Publikováno v:
Plant Production Science, Pp 1-11 (2024)
Tropical peatlands degraded by agricultural use with intensive drainage require restoration through rewetting, preferably while agricultural use continues. Sago palm (Metroxylon sagu Rottb.), a starch crop that can grow in high water table peatlands,
Externí odkaz:
https://doaj.org/article/7a3caace34c54d1e8853745d0d7062ec
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 7, Iss 3, Pp 265-273 (2024)
The reduced quality of red chili can be attributed to moisture loss. To inhibit water vapor transfer, one effective method is using an edible coating. This study aims to determine the effects of sago starch and chitosan as coating materials in reduci
Externí odkaz:
https://doaj.org/article/c839e0338cdb483289fc26ec8286cc80
Publikováno v:
Jurnal Keteknikan Pertanian Tropis dan Biosistem, Vol 12, Iss 2, Pp 94-104 (2024)
Bonggolan is a fish product from the Sidayu, Gresik Regency. Bonggolan is made from a mixture of tapioca flour, fish meat, such as payus fish and spices. Bonggolan has a chewy texture with a savory taste and has a special aroma from fish. Bonggolan h
Externí odkaz:
https://doaj.org/article/d997a0d5b7f44be1a60ff0ff6afafb96
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 13, Iss 1, Pp 36-53 (2024)
The purpose of this study was to produce a sago rice packaging design that suits consumer preferences using the Kansei Engineering method. This study employed a survey method and quantitative analysis. The Kansei words selected in this study included
Externí odkaz:
https://doaj.org/article/66c3c4c1e96a410e8c9b7380e37fb6ee
Autor:
Allaily ., A.D. Santoso, M.N. Rofiq, N.A. Sasongko, H. Daulay, E.I. Wiloso, E. Widjaja, B.N. Utomo, A.I. Yanuar, S. Suryani, Y.P. Erlambang, U.N. Thiyas, D. Iskandar, A. Anhar, M. Rahmawati, T. Simamora, Y. Yusriani, G. Maghfirah, M. Ammar
Publikováno v:
Global Journal of Environmental Science and Management, Vol 10, Iss 3, Pp 1275-1296 (2024)
BACKGROUND AND OBJECTIVES: Sago plant is a valuable source of raw material for the processing industry and every part is very useful for food and shelter. Moreover, by-products of the Sago processing industry are useful as animal feed and liquid wast
Externí odkaz:
https://doaj.org/article/df0e2fa0ddc049a085e7af434e79c1be
Publikováno v:
Учёные записки Казанского университета: Серия Естественные науки, Vol 166, Iss 2, Pp 238-254 (2024)
This article considers the effect of protein–starch interaction on the gelling, textural, andsensory properties of keropok lekor used as a fish protein–starch model. A two-level factorial design was employed to analyze the quality and acceptabili
Externí odkaz:
https://doaj.org/article/3f70dcf00c6a4235a6f90a1d7b4896d2
Publikováno v:
Rekayasa Mesin, Vol 15, Iss 1, Pp 347-354 (2024)
Sago plantations are spread in almost all regions in Indonesia, such as Sulawesi, Kalimantan, Sumatra, Papua and Maluku with a land area of approximately 1,128 million Ha, which means that 51.3% of the world's sago is in Indonesia. Papua, including M
Externí odkaz:
https://doaj.org/article/ec902ae890424468acd0601b6e1fb7f9
Autor:
Feri Kusnandar, Faleh Setia Budi, Dias Indrasti, Nur Annisa, Kezia Grace Abraham, Azizah Tsaniya Fasya, Yane Regiyana, Slamet Budijanto
Publikováno v:
Agrointek, Vol 18, Iss 2, Pp 333-342 (2024)
Flours made from a mixture of purple sweet potato, corn, and sago have potential use in producing analog rice. The desired analog rice should contain good nutritional value, bioactive components, and have a long shelf life. The aim of this study was
Externí odkaz:
https://doaj.org/article/48bffc851533433b971e12c4574a9271
Autor:
Rambli, Jakaria1, Wan Ab Karim Ghani, Wan Azlina1 wanazlina@upm.edu.my, Salleh, Mohamad Amran Mohd1, Khezri, Ramin1
Publikováno v:
BioResources. 2019, Vol. 14 Issue 1, p1928-1940. 13p.