Zobrazeno 1 - 10
of 91
pro vyhledávání: '"SABO MOHAMMED"'
Autor:
Sami Saadi, Nazamid Saari, Abdul Azis Ariffin, Hasanah Mohd Ghazali, Azizah Abdul Hamid, Sabo Mohammed Abdulkarim, Farooq Anwar, Nor Elhouda Nacer
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100085- (2022)
Food emulsifiers and stabilizers such as starch, pectin, and cellulose that are derived from apricot (Prunus armeniaca L.) seed and seed residue are an emerging class of natural products, with potential industrial and medicinal benefits. Due to their
Externí odkaz:
https://doaj.org/article/10c0b4ef3e6e49e8b1f9eea731c1939d
Autor:
Sabo Mohammed, Ibrahim Magaji Barde
Publikováno v:
Gusau Journal of Accounting and Finance, Vol 2, Iss 4 (2021)
This research examined the impact of board attributes on the earnings quality of Nigerian listed insurance businesses. The study employed documented data from the annual reports and accounts of the sampled companies from 2009 to 2018. The population
Externí odkaz:
https://doaj.org/article/9eb638baa2cd499a9dd2e8a5c7c79020
Autor:
Lee Sin Chang, Roselina Karim, Sabo Mohammed Abdulkarim, Yus Aniza Yusof, Hasanah Mohd Ghazali
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1937-1954 (2018)
Soursop is a tropical fruit that undergoes postharvest deterioration rapidly. Conversion into powder is an ave nue to value-add the fruit as it helps to reduce postharvest losses. Although powder production is not complicated, studies have shown that
Externí odkaz:
https://doaj.org/article/af64ef5d77a24a9bb30df9cd9cac7362
Autor:
Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A.
Publikováno v:
Journal of Food and Pharmaceutical Sciences, Vol 2, Iss 1, Pp 27-31 (2014)
The presence of lard or its derivatives in any food products is a serious religious issue among Muslim and Judaism. Thus, the objective of this study was to investigate the use of gas chromatography with flame ionisation detector (GC-FID) coupled wit
Externí odkaz:
https://doaj.org/article/64f6532f53b44102a4fc083cde235a6d
Autor:
Saadi, Sami, Nacer, Nor Elhouda, Ariffin, Abdul Azis, Ghazali, Hasanah Mohd, Abdulkarim, Sabo Mohammed, Boo, Huey Chern, Miskandar, Mat Sahri, Saari, Nazamid, Hamid, Azizah Abdul, Anwar, Farooq
Publikováno v:
In Food and Humanity December 2023 1:1362-1378
Autor:
Saadi, Sami, Saari, Nazamid, Ghazali, Hasanah Mohd, Abdulkarim, Sabo Mohammed, Hamid, Azizah Abdul, Anwar, Farooq
Publikováno v:
In Journal of Proteomics 16 January 2022 251
Publikováno v:
In Biophysical Chemistry June 2021 273
Autor:
Hana Kadum, Azizah Hamid, Faridah Abas, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Mohd Sabri Pak Dek, Belal J. Muhialdin, Hani Hafeeza Halim, Abdul Karim Sabo Mohammed, Salam A. Ibrahim
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100077- (2021)
Fatigue increases oxidative stress which damages body cells and increases the risk for the development of various chronic diseases. In this study, the anti-fatigue activity of Piyarom date extract was evaluated in fatigue-induced rats using a forced
Externí odkaz:
https://doaj.org/article/655ce4a573684a539ec02535be949959
Autor:
ASHLEY-DEJO SAMUEL SEGUN, IDI-OGEDE ABUBAKA MUSA, MUSA ALHAJI MUSA, OGAH SAMUEL IJABO, SABO MOHAMMED, OGO PRINCES MERCY, NNONYE CHISOM
Publikováno v:
Bangladesh Journal of Fisheries. 34:131-141
Fish is a perishable commodity whose quality must be maintained along the production and supply chain. The study aimed at assessing post-harvest fish losses among artisanal fishers in Northeast Nigeria. A multistage random sampling procedure was adop
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 23, Iss 3 (2019)
Introduction: Rambutan seed is considered a waste by-product of fruit processing. The seed waste is usually discarded or disposed in a large amount without an economic value which has become an issue that needs to be solved. However, the seed contain
Externí odkaz:
https://doaj.org/article/6ba9d71b7dd14e2a9112074bde00496d