Zobrazeno 1 - 10
of 15
pro vyhledávání: '"SA Sanni"'
Publikováno v:
Nigerian Journal of Animal Production. 31:94-99
The study looked at the role of livestock and its interaction with crop production in an integrated crop-livestock farming system in Katsina State. Field data were collected through household survey of 120 respondent located in six villages in Katsin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1fe17a07c04de6b7ea47f4ddad33dbc
https://doi.org/10.51791/njap.v31i1.1834
https://doi.org/10.51791/njap.v31i1.1834
Publikováno v:
AFRICAN JOURNAL OF SUSTAINABLE AGRICULTURAL DEVELOPMENT. :28-50
Iron is essential for children's cognition because it enhances behavioural and intellectual performance and promotes the body's resistance to infections. However, the risk of iron deficiency increases during period of rapid growth notably among schoo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3310b1381502ae9e99c605d73dd9283b
https://doi.org/10.46654/2714.1416
https://doi.org/10.46654/2714.1416
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences. 8
Most natural lakes fisheries in Plateau State are “open access” with their fishing activities unregulated and only Pandam Lake fishing activities are regulated. This paper examines the comparative exploitation levels of regulated and unregulated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6a3aa43c6ba9f215ce134c56510ad77
https://doi.org/10.4314/joafss.v8i2.71649
https://doi.org/10.4314/joafss.v8i2.71649
Publikováno v:
Tropical Journal of Animal Science. 5
A market survey of 30 swine traders in Kafanchan was conducted to evaluate the structure, conduct and performance of the market. Although there were many sellers and buyers and no collusion, Lorenz curve analyses showed that 30% of all traders handle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::006c1bb454c6a4d9482df8d63603dce4
https://doi.org/10.4314/tjas.v5i2.50134
https://doi.org/10.4314/tjas.v5i2.50134
Autor:
SA Sanni
Publikováno v:
Global Journal of Mathematical Sciences; Vol 7, No 1 (2008); 53-56
Less is known of the uniqueness for the radial solutions u=ur of the problem Δu + f(u + ) = 0 in R n (n>2), u (ρ) = 0, u\'(0) = 0 besides the cases where lim r→∞ u(r)=0; and for the cases based only on the evolution of the functions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04aae9d8ff5949dfa0ccc768edfea946
https://www.ajol.info/index.php/gjmas/article/view/21428
https://www.ajol.info/index.php/gjmas/article/view/21428
Publikováno v:
Nigerian Food Journal; Vol 24, No 1 (2006); 34-41
No Abstract. Nigerian Food Journal Vol. 24(1) 2006: 34-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::825ccdc8b68b9e1ba6b5d9a99998a895
https://doi.org/10.4314/nifoj.v24i1.33631
https://doi.org/10.4314/nifoj.v24i1.33631
Publikováno v:
Moor Journal of Agricultural Research; Vol 4, No 2 (2003); 251-259
The development of measures for improved crop-livestock integration requires an assessment of the present state of crop-livestock interaction and the potential for its improvement. This paper presents a mixed-integer programming model to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baa43b79991a0b814d68f69e6d84c515
https://www.ajol.info/index.php/mjar/article/view/31785
https://www.ajol.info/index.php/mjar/article/view/31785
Fatty acid, lipid profiles, and health lipid quality of selected Nigerian composite meals and soups.
Autor:
Akinbule OO; Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria. Electronic address: akinbuleoo@funaab.edu.ng., Onabanjo OO; Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria., Sanni SA; Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria., Adegunwa MO; Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria., Akinbule AS; Department of Horticulture, Federal University of Agriculture, Abeokuta, Nigeria.
Publikováno v:
Food chemistry [Food Chem] 2022 Oct 15; Vol. 391, pp. 133227. Date of Electronic Publication: 2022 May 17.
Autor:
Akinbule OO; Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria. Electronic address: akinbuleoo@funaab.edu.ng., Onabanjo OO; Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria. Electronic address: onabanjooo@funaab.edu.ng., Sanni SA; Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria. Electronic address: sannisa@funaab.edu.ng., Adegunwa MO; Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria. Electronic address: adegunwamo@funaab.edu.ng., Akinbule AS; Department of Horticulture, Federal University of Agriculture, Abeokuta, Nigeria. Electronic address: abiodunakinbule@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt A), pp. 131386. Date of Electronic Publication: 2021 Oct 13.
Autor:
Omidiran AT; Department of Food Science and Technology Federal University of Agriculture Abeokuta Nigeria., Sobukola OP; Department of Food Science and Technology Federal University of Agriculture Abeokuta Nigeria., Sanni SA; Department of Nutrition and Dietetics Federal University of Agriculture Abeokuta Nigeria., Sanni LO; Department of Food Science and Technology Federal University of Agriculture Abeokuta Nigeria., Adebowale AA; Department of Food Science and Technology Federal University of Agriculture Abeokuta Nigeria., Shajobi AO; Department of Food Science and Technology Federal University of Agriculture Abeokuta Nigeria., Kulakow P; Cassava Breeding Unit International Institute of Tropical Agriculture Ibadan Nigeria.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2018 Dec 19; Vol. 7 (2), pp. 656-666. Date of Electronic Publication: 2018 Dec 19 (Print Publication: 2019).