Zobrazeno 1 - 10
of 594
pro vyhledávání: '"S01 - Nutrition humaine : considérations générales"'
Autor:
Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Christophe Bugaud, Nelly Forestier‐Chiron, Brigitte Uwimana, Ivan Kabiita Arinaitwe, Kephas Nowakunda
Publikováno v:
Journal of the Science of Food and Agriculture
Background: In recent years, it has become increasingly evident that banana projects in Uganda needed to incorporate consumer preferences into the breeding pipelines to increase the acceptability of new cultivars. A trained panel used quantitative de
Publikováno v:
Perspective
L'évaluation intégrée des filières agricoles par des analyses économiques, sociales et environnementales a pour finalité de fournir les informations nécessaires et suffisantes pour orienter ou appuyer les décisions d'investissement dans le ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::2add65f774ec9dddc3eb3b28bd8a3452
http://agritrop.cirad.fr/605118/
http://agritrop.cirad.fr/605118/
Autor:
GRDR - FRA, CIRAD-ES-UMR MOISA - FRA
Cette étude décrit la diversité et les caractéristiques de l'environnement alimentaire dans lequel s'approvisionnent et consomment les ménages de Ziguinchor (Sénégal), ainsi que leurs pratiques d'approvisionnement et de consommation alimentair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::8590ecd32c581054a8873ec450076bd0
http://agritrop.cirad.fr/604120/
http://agritrop.cirad.fr/604120/
Publikováno v:
Perspective
The integrated assessment of agricultural value chains through economic, social and environmental analyses is aimed at providing the necessary and sufficient information to guide or support investment decisions in the context of sustainable developme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::518f43fc70a49aaec3a17f72e6b58619
http://agritrop.cirad.fr/605119/
http://agritrop.cirad.fr/605119/
Publikováno v:
Anthropology of Food
Cet article étudie les attentes et les aspirations des Bamakois et Bamakoises (habitants de la capitale du Mali) concernant leur alimentation. Dans un contexte de transition alimentaire en milieu urbain, il s'intéresse à la façon dont les représ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::958b2a8398ef5fd8f4d5cbbabbf00763
http://agritrop.cirad.fr/603698/
http://agritrop.cirad.fr/603698/
Autor:
Oladeji Emmanuel Alamu, Béla Teeken, Oluwatoyin Ayetigbo, Michael Adesokan, Ismail Kayondo, Ugo Chijioke, Tessy Madu, Benjamin Okoye, Bello Abolore, Damian Njoku, Ismail Rabbi, Chiedozie Egesi, Robert Ndjouenkeu, Alexandre Bouniol, Kauê De Sousa, Dominique Dufour, Busie Maziya‐Dixon
Publikováno v:
Journal of the Science of Food and Agriculture
Background: Gari and eba, forms of cassava semolina, are mainly consumed in Nigeria and other West African countries. This study aimed to define the critical quality traits of gari and eba, to measure their heritability, to define medium and high thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8779232a01a6fcf5306e6230c47e5c4c
http://agritrop.cirad.fr/604212/
http://agritrop.cirad.fr/604212/
Publikováno v:
Agriculture and Human Values
Agriculture and Human Values, 2023, 40 (2), pp.475-760. ⟨10.1007/s10460-022-10392-5⟩
Agriculture and Human Values, 2023, 40 (2), pp.475-760. ⟨10.1007/s10460-022-10392-5⟩
International audience; A major programme of irrigated rice extension in the Middle Senegal River Valley has further limited the river’s natural flooding in the floodplain (Waalo), initially reduced by drought. We conducted a transdisciplinary (TD)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de7f9c17fc45013a1c3ee8c825c92dcc
https://hal.inrae.fr/hal-03879194
https://hal.inrae.fr/hal-03879194
Autor:
Mkwambisi, David, Nkhono-Mvula, Tamani, Kankwamba, Henry, Gurkan, Ceren, Hobeika, Alexandre, Abera, Delelegne, Herlant, Patrick, Orbell, Claire, Khosla, Pooja, Quiroz Gonzalez, Camila, Mehta, Meeta Punjabi
Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::93ef906bfb9de0933609eee6b97d709e
http://agritrop.cirad.fr/604276/
http://agritrop.cirad.fr/604276/