Zobrazeno 1 - 10
of 171
pro vyhledávání: '"S.S. Lele"'
Autor:
S. Divyaveer, A.K. Yadav, S.S. Lele, A. Ghosh, B. Mukhopadhyay, V. Kumar, M.M. Rajapurkar, V. Jha
Publikováno v:
Kidney International Reports, Vol 6, Iss 4, Pp S161- (2021)
Externí odkaz:
https://doaj.org/article/58d5935c2d554776b3da51f16b9c2f52
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 660-674 (2018)
This paper describes data on allergies caused by food (vegetable) and their negative impact on the nutritional balance of the human body. Allergic responses to vegetables such as tomatoes, capsicum and spinach are next to fish, eggs and nuts. Epitope
Externí odkaz:
https://doaj.org/article/1691f28dac9747b9bf9e2faf2f316890
Akademický článek
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Publikováno v:
Data in Brief
Data in Brief, Vol 21, Iss, Pp 660-674 (2018)
Data in Brief, Vol 21, Iss, Pp 660-674 (2018)
This paper describes data on allergies caused by food (vegetable) and their negative impact on the nutritional balance of the human body. Allergic responses to vegetables such as tomatoes, capsicum and spinach are next to fish, eggs and nuts. Epitope
Publikováno v:
Journal of Food Measurement and Characterization. 13:807-820
Chapatti is whole wheat based unleavened flatbread which is consumed as a staple in most parts of India. Multigrain variants of chapatti are becoming popular with increased health awareness. The process of making chapatti is tedious; hence the practi
Publikováno v:
The Science and Technology of Chapatti and Other Indian Flatbreads ISBN: 9781003018131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3edb058ad0462dac88b6ad5fd9f2068e
https://doi.org/10.1201/9781003018131-5
https://doi.org/10.1201/9781003018131-5
Publikováno v:
The Science and Technology of Chapatti and Other Indian Flatbreads ISBN: 9781003018131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f11a2abdad8dada812fe123226d72b50
https://doi.org/10.1201/9781003018131-6
https://doi.org/10.1201/9781003018131-6
Publikováno v:
The Science and Technology of Chapatti and Other Indian Flatbreads ISBN: 9781003018131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3fb497ee0e8534b23bf6cab0c44ba13
https://doi.org/10.1201/9781003018131-4
https://doi.org/10.1201/9781003018131-4
Publikováno v:
The Science and Technology of Chapatti and Other Indian Flatbreads ISBN: 9781003018131
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad0e457518f8c4fb27817d114f92bcfa
https://doi.org/10.1201/9781003018131-3
https://doi.org/10.1201/9781003018131-3