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Akademický článek

Punção aspirativa transbrônquica guiada por ecoendoscopia brônquica no diagnóstico e estadiamento de cancro do pulmão em 179 doentes

Autor: A. Bugalho, D. Ferreira, R. Barata, C. Rodrigues, S.S. Dias, F. Medeiros, L. Carreiro

Publikováno v: Revista Portuguesa de Pneumologia, Vol 19, Iss 5, Pp 192-199 (2013)

Resumo: Introdução: A punção aspirativa transbrônquica guiada por ecoendoscopia brônquica linear (EBUS-TBNA) é um importante procedimento minimamente invasivo para o estadiamento do cancro do pulmão de não pequenas células (CPNPC). ÿ, tamb

Externí odkaz: https://doaj.org/article/2425fa9e95044913990b852a7b4a40ac

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Akademický článek

Dietary replacement of soybean meal with heat-treated soybean meal or high-protein corn distillers grains on nutrient digestibility and milk composition in mid-lactation cows

Autor: Rodrigo G. Chesini, Caio S. Takiya, Mauro S.S. Dias, Tássia B.P. Silva, Alanne T. Nunes, Nathalia T.S. Grigoletto, Guilherme G. da Silva, Paulo Cesar Vittorazzi, Jr., Luciana N. Rennó, Francisco P. Rennó

Publikováno v: Journal of Dairy Science, Vol 106, Iss 1, Pp 233-244 (2023)

ABSTRACT: Lactation diets dependent on rumen undegradable protein (RUP) sources derived from soybean meal (SBM) products are generally high in Lys and poor in Met. We conducted an experiment to evaluate the effects of increasing dietary RUP and alter

Externí odkaz: https://doaj.org/article/b11a1676751740179caf622f99adc651

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Akademický článek

Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature

Autor: Paulo Cesar Vittorazzi, Jr., Caio S. Takiya, Alanne T. Nunes, Rodrigo G. Chesini, Milena Bugoni, Guilherme G. Silva, Tássia B.P. Silva, Mauro S.S. Dias, Nathalia T.S. Grigoletto, Francisco P. Rennó

Publikováno v: Journal of Dairy Science, Vol 105, Iss 12, Pp 9542-9551 (2022)

ABSTRACT: Peppers (Capsicum spp.) contain capsaicin, an organic compound with a group of alkaloids that has shown thermoregulation properties in humans and mice, and may influence glucose and lipid metabolism in ruminants. An experiment was conducted

Externí odkaz: https://doaj.org/article/25a3b9dedf7741599ed2cf59a33f7b59

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Akademický článek

Local perceptions do not follow rainfall trends: A case study in traditional Marajo island communities (eastern para state, BR)

Autor: Davison M.S. Assis, Vânia S. Franco, Thaiane S.S. Dias, Giordani R.C. Sodré, Ana C.C. Tavares-Martins, Bruno S. Godoy

Publikováno v: Heliyon, Vol 9, Iss 4, Pp e15497- (2023)

The great current challenge for the conservation and use of natural resources refers to global climate change, because of its impacts felt in different intensities at global, regional, and local spatial scales. Within the system of environmental prot

Externí odkaz: https://doaj.org/article/cedd9fdcbbd0471da71c647434640d92

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Akademický článek

Corrigendum to 'Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature' (J. Dairy Sci. 105:9542–9551)

Publikováno v: Journal of Dairy Science, Vol 106, Iss 3, Pp 2191- (2023)

Externí odkaz: https://doaj.org/article/e348bc4aace84e20b3619319a314ba63

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Akademický článek

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Effects of organic acids in total mixed ration and feeding frequency on productive performance of dairy cows

Autor: Alanne T. Nunes, Guilherme G. da Silva, Lucas G. Ghizzi, Larissa S. Gheller, Daniel N. Lobato, Tássia B.P. Silva, Mauro S.S. Dias, Júlia A. Marques, Francisco Palma Rennó, Nathália T.S. Grigoletto, Luiz Fernando Costa e Silva

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study aimed to evaluate the effects of organic acid (OA; Mold-Zap, Alltech, Nicholasville, KY) inclusion in the total mixed ration (TMR) and feeding frequency of TMR for lactating dairy cows on intake, total-tract apparent digestibility, sorting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4bc713fbb216508999fc93562daf4b6
https://doi.org/10.3168/jds.2020-19419

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Akademický článek

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Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature

Autor: Paulo Cesar Vittorazzi, Caio S. Takiya, Alanne T. Nunes, Rodrigo G. Chesini, Milena Bugoni, Guilherme G. Silva, Tássia B.P. Silva, Mauro S.S. Dias, Nathalia T.S. Grigoletto, Francisco P. Rennó

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Peppers (Capsicum spp.) contain capsaicin, an organic compound with a group of alkaloids that has shown thermoregulation properties in humans and mice, and may influence glucose and lipid metabolism in ruminants. An experiment was conducted to evalua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db18e4da16f403fcff13ebd96bb70134

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