Zobrazeno 1 - 10
of 10
pro vyhledávání: '"S.P. Paolillo"'
Autor:
R. Zanotti, A.C.M. Costa Matos, F.P. Pinho, C.H.T. Hideki Toi, S.P. Paolillo, G.D. Demartino, M.T. Takada, B.H. Hirata, L.G.M.T. Morato De Toledo
Publikováno v:
European Urology. 81:S1785
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::031e1541f467129ea8cb8e9dacb89b99
https://doi.org/10.1016/s0302-2838(22)01299-4
https://doi.org/10.1016/s0302-2838(22)01299-4
Publikováno v:
Foods; Jun2023, Vol. 12 Issue 12, p2289, 12p
Publikováno v:
Antioxidants; Nov2022, Vol. 11 Issue 11, p2091, 15p
Publikováno v:
Foods; Apr2022, Vol. 11 Issue 8, p1115-1115, 15p
Autor:
Nollet, Leo M. L., Toldrá, Fidel
Publikováno v:
Advances in Food Diagnostics; 2007, p101-117, 17p
Autor:
Mohan, Chitradurga O., Remya, Sasikala, Ravishankar, Chandragiri N., Vijayan, Punnathil K., Srinivasa Gopal, Teralandur K.
Publikováno v:
International Journal of Food Science & Technology; Jun2014, Vol. 49 Issue 6, p1557-1564, 8p
Autor:
Charis M. Galanakis
Gastronomy and Food Science fills the transfer knowledge gap between academia and industry by covering the interrelation of gastronomy and food and culinary science in one integral reference. Coverage of the holistic cuisine, culinary textures with f
Autor:
Zhimin Xu, Luke R. Howard
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically c
Autor:
Leo M. L. Nollet, Fidel Toldrá
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophis