Zobrazeno 1 - 10
of 20
pro vyhledávání: '"S.O.E. Sadiku"'
Publikováno v:
American Journal of Climate Change. :247-267
Water stress is one of the risks emanating from worsening climatic variations. It poses serious threats on vulnerable continents, people and livelihoods globally. However, little information is available on how the specific climate threat is impactin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb2620b55c7ee562842bb6c4c286cd95
https://doi.org/10.4236/ajcc.2017.62013
https://doi.org/10.4236/ajcc.2017.62013
Publikováno v:
Journal of Agriculture and Ecology Research International. 5:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8978525899122a688406bd9c8fe86c38
https://doi.org/10.9734/jaeri/2016/21687
https://doi.org/10.9734/jaeri/2016/21687
A 8 weeks feeding trials was conducted to evaluate the suitability of toasted Delonix regia meal (TDRM) fed Nile tilapia Orechromis niloticus in a flow through system through their growth performance and nutrient utilization. Four Iso-nitrogenous die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e394d73461e5bd3d8b43ce82dac98aa9
Publikováno v:
International Journal of Fisheries and Aquaculture. 6:55-61
Feeding trial was conducted to examine the protein sparing effects of carbohydrate in Clarias gariepinus, an attempt to reduce the feed cost. C. gariepinus fingerlings mean weights of 8.32 ±0.04 g were randomly allotted into a group of 15 fishes per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f6aaeff75a5888499a83ee5a6bb8e21
https://doi.org/10.5897/ijfa13.0378
https://doi.org/10.5897/ijfa13.0378
Publikováno v:
Pakistan Journal of Nutrition. 9:668-671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdbc4575cc218be5ab15b96e9c19ea51
https://doi.org/10.3923/pjn.2010.668.671
https://doi.org/10.3923/pjn.2010.668.671
Publikováno v:
Journal of Agricultural Research and Development; Vol 15, No 2 (2016); 110-125
The environmental impact assessment was carried out in different five geographical zones of Kwara Central, Kwara North, Kwara South, Kogi Central and Kogi West in two phases. Phase 1 was investigation by observation through questionnaire administrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ac26a39d222a6b7c58ef0f2c49e837
https://doi.org/10.4314/jard.v15i2.11
https://doi.org/10.4314/jard.v15i2.11
The study evaluated nitrogen and mineral budgets of Nile tilapia Oreochromis niloticus in a closed recirculation system for 11 weeks, during which no water renewal was carried out. Fish (mean weight 1.2 ± 0.11 g) were fed with different levels of re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3034b0f4bd373d5bc8de3de4c27acc9d
Publikováno v:
Nigerian Journal of Basic and Applied Sciences. 19
A feeding trial was conducted to establish the protein sparing effects of various lipid sources in Oreochromis niloticus fingerlings (mean weight 8.05 ±0.05g) for 8 weeks. Nine experimental diets and one commercial reference diet was used for the tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ee5868ef031042f1fcdbac045068565
https://doi.org/10.4314/njbas.v19i1.69360
https://doi.org/10.4314/njbas.v19i1.69360
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences. 7
The inclusion of agricultural waste (cocoa pod husk) in the diet of Clarias gariepinus was investigated in a feeding trial. Clarias gariepinus with a mean weight of 3.53±0.23g was placed on 5 test diets at inclusion levels of 0, 5, 10, 15 and 20% co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c06d4b0fc24c119af75333f14a499d04
https://doi.org/10.4314/joafss.v7i2.64355
https://doi.org/10.4314/joafss.v7i2.64355
Publikováno v:
Journal of Agriculture, Forestry and the Social Sciences; Vol 7, No 1 (2009)
This study was carried out to investigate the effect of binder processing on the quality of feed, viz; pelletabilty, hardness, friability and water stability. Four different starch sources were investigated; yam starch, corn starch, rice starch and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd09958b3f72b9ff314243bbaf2052c1
https://doi.org/10.4314/joafss.v7i1.60321
https://doi.org/10.4314/joafss.v7i1.60321