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Publikováno v:
Khleboproducty. 29:36-39
The article presents the results of research on the development of a technology for low-sugar cake with the use of date syrup and avocado puree intended for nutrition of pregnant women. Based on the storage capacity results, it was found that the wei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ce292ed348b1960ba9cfae15557521
https://doi.org/10.32462/0235-2508-2020-29-12-36-39
https://doi.org/10.32462/0235-2508-2020-29-12-36-39
