Zobrazeno 1 - 10
of 19
pro vyhledávání: '"S.M.S. Zuelly"'
Publikováno v:
Poultry Science, Vol 99, Iss 5, Pp 2798-2810 (2020)
Poultry Science
Poultry Science
Although whole turkeys served at Thanksgiving are the ubiquitous kickoffs to the US winter holiday season, much remains unknown about shopping behaviors for holiday food items. Given the once-a-year purchase of the whole turkey for most households, c
Akademický článek
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Publikováno v:
Journal of Agricultural Education. 60:234-267
Publikováno v:
Frontiers in Veterinary Science, Vol 6 (2019)
Frontiers in Veterinary Science
Frontiers in Veterinary Science
Meat consumption and public concern for farm animal welfare are increasing, despite limited public understanding of agriculture and animal welfare. Turkey is important in U.S. holiday meal traditions and turkey meat is a frequently consumed processed
Autor:
Kenneth C. Olson, M. K. Luebbe, M. J. Webb, A. A. Harty, A. D. Blair, J. J. Kincheloe, S.M.S. Zuelly, R. R. Salverson, Keith Underwood
Publikováno v:
Journal of Animal Science. 95:5388-5396
The objective of this study was to compare pre- and postweaning growth performance, carcass characteristics, and meat quality attributes of calves that did not receive an implant or were implanted early or late in the nursing period. Crossbred steer
Autor:
Donald C. Lay, Juliana Guedes, Alan W Duttlinger, Brian T Richert, Danyi Ma, Yuan H. Brad Kim, S.M.S. Zuelly, Jay S Johnson
Publikováno v:
Livestock Science. 244:104350
Dietary L -glutamine could be used as an antibiotic alternative to alleviate post-weaning and transport stress. However, the impact of supplementing L-glutamine to newly weaned and transported pigs on final carcass and meat quality characteristics is
Autor:
Paul D. Ebner, Jerrad F. Legako, Jordy Berger, Silvana Martini, S.M.S. Zuelly, J. Lee, Yuan H. Brad Kim
Publikováno v:
Meat science. 145
The objective of this study was to evaluate the effect of dry-aging on meat quality and microbiological properties of grass-fed beef loins. At 7 d postmortem, eighteen bone-in loins (M. longissimus lumborum) from 9 beef carcasses (USDA Select) were o
Akademický článek
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Autor:
John S Radcliffe, S. K. Elefson, Alan W Duttlinger, Z J Rambo, S.M.S. Zuelly, Kayla M Mills, Julie A Feldpausch, B. T. Richert
Publikováno v:
Journal of Animal Science. 96:134-135
Autor:
Alan W Duttlinger, E. A. Ford, S.M.S. Zuelly, Kayla M Mills, Z J Rambo, John S Radcliffe, Julie A Feldpausch, B. T. Richert
Publikováno v:
Journal of Animal Science. 96:103-103