Zobrazeno 1 - 10
of 14
pro vyhledávání: '"S.M.M.R. Mawalagedera"'
Publikováno v:
Acta Horticulturae. :877-884
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68856c380f579af8024e9b4f6b4568f7
https://doi.org/10.17660/actahortic.2020.1296.111
https://doi.org/10.17660/actahortic.2020.1296.111
Publikováno v:
International Journal of Applied Sciences and Biotechnology. 7:174-183
Alstroemeria spp. is one of the highly demanded cut flower in the local and global cut flower market. Short vase life of flowers and leaves, petal wilting, petal drop, and transparency of petals are major postharvest problems. The objective was to ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::506f4cd265c64e34e4bb40a34504207b
https://doi.org/10.3126/ijasbt.v7i2.23207
https://doi.org/10.3126/ijasbt.v7i2.23207
Publikováno v:
Agricultural Research for Sustainable Food Systems in Sri Lanka ISBN: 9789811521515
The yields of major vegetables produced in Sri Lanka as at present are 10–70% below the potential yields in countries like Japan, USA, and India. Further, the per capita vegetable consumption in Sri Lanka is 50% lower than the levels recommended by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea8142b726a14b92128475b18e540a46
https://doi.org/10.1007/978-981-15-2152-2_9
https://doi.org/10.1007/978-981-15-2152-2_9
Autor:
S.M.M.R. Mawalagedera, Kevin S. Gould
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 121:35-44
Cell suspension cultures of Sonchus oleraceus L. provide a continuous, efficient system for the production of low molecular weight antioxidants (LMWAs) unhindered by climatic and phenological effects. Because climatic and edaphic factors are known to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9aab96ee9cef40e8f5dc3615b755bd2
https://doi.org/10.1007/s11240-014-0676-0
https://doi.org/10.1007/s11240-014-0676-0
Publikováno v:
Acta Horticulturae. :151-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9a7bca615517a765ff485cd6710ac75
https://doi.org/10.17660/actahortic.2013.1004.17
https://doi.org/10.17660/actahortic.2013.1004.17
Publikováno v:
Foodfunction. 7(3)
Leaves of Sonchus oleraceus L. are especially rich in phenolic compounds and have potent extractable antioxidants. However, it is not known how their antioxidant activity changes after cooking and gastrointestinal digestion. We recorded the profile o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19e22d3c45804d761e10f7f557b614bb
https://pubmed.ncbi.nlm.nih.gov/26891707
https://pubmed.ncbi.nlm.nih.gov/26891707
Publikováno v:
Tropical Agricultural Research, Vol 23, Iss 3, Pp 204-217 (2012)
The rate of nutrient uptake and resultant yields of tomato (Lycopersicon esculentum Mill), grown in protected culture at different rates and methods of water and fertilizer applications were tested in a tropical environment. The experiment was conduc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bd0aff0a0ac06c95a3ba94a3ad8199c
https://tar.sljol.info/articles/4658
https://tar.sljol.info/articles/4658
Autor:
R.L. Rupasinghe, S.M.M.R. Mawalagedera, P.R.S.D. Bandaranayake, W.B.W.M.R.C.P. Auluvihare, Lalith Suriyagoda, W.A.P. Weerakkody
Publikováno v:
Sri Lanka Journal of Food and Agriculture. 1:57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3477b33b3cb889660172ca2b3405b553
https://doi.org/10.4038/sljfa.v1i1.8
https://doi.org/10.4038/sljfa.v1i1.8
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Akademický článek
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