Antioxidant properties of species from the Brazilian cerrado by different assays

Autor: Simone Palma Favaro, P.T. Guedes, Rachel Oliveira Castilho, T.S.N. Santos, M.R.A.B. Paiva, N.R. Bueno, A.C.A Vianna, K.S. Farias, S.M.L. Almeida

Publikováno v: Revista Brasileira de Plantas Medicinais v.15 n.4 2013
Revista brasileira de plantas medicinais
Universidade Estadual Paulista (UNESP)
instacron:SBPM
Revista Brasileira de Plantas Medicinais, Volume: 15, Issue: 4, Pages: 520-528, Published: 2013
Revista Brasileira de Plantas Medicinais, Vol 15, Iss 4, Pp 520-528 (2013)

The purpose of this study was to screen the antioxidant activity of medicinal plant extracts from the Brazilian cerrado, through other methods than the total phenolic content and its correlation with the antioxidant activity. Ethanolic extracts of te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26f5ddc32971b8c69dc36cdf4c40fba9
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-05722013000400008