Zobrazeno 1 - 10
of 207
pro vyhledávání: '"S.M. van Ruth"'
Publikováno v:
Acta Horticulturae. :311-318
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a379ff36abc9aaf5171e1e651bcd914c
https://doi.org/10.17660/actahortic.2023.1367.36
https://doi.org/10.17660/actahortic.2023.1367.36
Akademický článek
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Akademický článek
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Autor:
S.M. van Ruth, Yuzheng Yang, J.M.L. Heck, Liu Ningjing, Kasper Hettinga, Wim Huisman, G.H. Schrijver, L. Gaiardoni
Publikováno v:
Food Control, 95, 308-317. Elsevier
Food Control 95 (2019)
Food Control, 95, 308-317
Yang, Y, Huisman, W, Hettinga, K A, Liu, N, Heck, J, Schrijver, G H, Gaiardoni, L & van Ruth, S M 2019, ' Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers ', Food Control, vol. 95, pp. 308-317 . https://doi.org/10.1016/j.foodcont.2018.08.019
Food Control 95 (2019)
Food Control, 95, 308-317
Yang, Y, Huisman, W, Hettinga, K A, Liu, N, Heck, J, Schrijver, G H, Gaiardoni, L & van Ruth, S M 2019, ' Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers ', Food Control, vol. 95, pp. 308-317 . https://doi.org/10.1016/j.foodcont.2018.08.019
Food fraud surfaces regularly, anywhere in the world. Not only the companies involved in food fraud suffer from losses when food fraud occurs, other actors in the supply chain and branch of industry are often painted with the same brush. Milk has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ab3e04cd0bed3bbbce9e1624a5a7a19
https://research.vu.nl/en/publications/148a489d-f008-488f-a0c7-92a05f3245d7
https://research.vu.nl/en/publications/148a489d-f008-488f-a0c7-92a05f3245d7
Publikováno v:
Industrial Crops and Products 158 (2020)
Industrial Crops and Products, 158
Industrial Crops and Products, 158
The quality traits of peanuts (Arachis hypogaea L.) are fundamental to the whole peanut industry. However, many common analyses require the sample to be brought to the laboratory. Therefore, this research explores the feasibility of portable near-inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a09bfc9a97bf9263784b8660ed4b60ad
https://research.wur.nl/en/publications/rapid-high-throughput-determination-of-major-components-and-amino
https://research.wur.nl/en/publications/rapid-high-throughput-determination-of-major-components-and-amino
Bij de productie van en handel in levensmiddelen is er regelmatig sprake van fraude. Dit is in strijd met de wet, resulteert in economische schade, en kan leiden tot voedselveiligheidsrisico’s. Er is daarom steeds meer aandacht voor het beheersen v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa04a897eb4fcf2ffe6736de74fdda17
https://research.wur.nl/en/publications/naar-een-nederlands-food-integrity-net-nl-fine
https://research.wur.nl/en/publications/naar-een-nederlands-food-integrity-net-nl-fine
Akademický článek
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Akademický článek
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Publikováno v:
Food Chemistry, 271, 318-327
Food Chemistry 271 (2019)
Food Chemistry 271 (2019)
Aroma properties of spices are related to the volatile organic compounds (VOCs) present, which can provide distinct analytical signatures. The aim of the study was to examine similarity and diversity of VOC profiles of six common market spices (black
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0ba8f7063f1fc5cab548e052831f990
https://pubmed.ncbi.nlm.nih.gov/30236683
https://pubmed.ncbi.nlm.nih.gov/30236683
Publikováno v:
van Ruth, S M, Luning, P A, Silvis, I C J, Yang, Y & Huisman, W 2018, ' Differences in fraud vulnerability in various food supply chains and their tiers ', Food Control, vol. 84, pp. 375-381 . https://doi.org/10.1016/j.foodcont.2017.08.020
Food Control 84 (2018)
Food Control, 84, 375-381. Elsevier
Food Control, 84, 375-381
Food Control 84 (2018)
Food Control, 84, 375-381. Elsevier
Food Control, 84, 375-381
Food fraud results from the interaction of motivated offenders with opportunities, and lack of control measures. The vulnerability to food fraud varies across chain actors (tiers) though, but insights on prime fraud drivers and enablers, as well as c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb678e091511fc49036b03d3c7c75357
https://hdl.handle.net/1871.1/7a474aba-c86b-42e1-a592-0ab7b8e0db22
https://hdl.handle.net/1871.1/7a474aba-c86b-42e1-a592-0ab7b8e0db22