Zobrazeno 1 - 4
of 4
pro vyhledávání: '"S.M. Younus Ali"'
Autor:
Md. Maidul Hasan, Tushar Kanti Ray, K. M. Manirul Islam, S.M. Younus Ali, Noor Muhammad, Md. Ataur Rahman, Nitay Chand Barman
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1727-1733 (2018)
An experiment was carried out at the Agronomy Field Laboratory, Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Bangladesh during the rabi season (December to May), 2012-13 to study the effect of different organic and
Externí odkaz:
https://doaj.org/article/d7d27592983d46208eb695bb99dfd318
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1088-1091 (2016)
Two plant growth regulators: β-NOA (50 and 80 ppm) and GA (200 and 250 ppm) were applied to emasculated flowers at anthesis to set parthenocarpic fruit, while in the control treatment fruit set was achieved by natural pollination. The application of
Externí odkaz:
https://doaj.org/article/6b080573a61046b5a94ade27e4ec4c0b
Autor:
Nitay Chand Barman, Tushar Kanti Ray, Md. Maidul Hasan, Noor Muhammad, S.M. Younus Ali, Md. Ataur Rahman, K. M. Manirul Islam
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 12, Pp 1727-1733 (2018)
An experiment was carried out at the Agronomy Field Laboratory, Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Bangladesh during the rabi season (December to May), 2012-13 to study the effect of different organic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a530792164b68588a575486cdb34898a
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1965
http://www.agrifoodscience.com/index.php/TURJAF/article/view/1965
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 12, Pp 1088-1091 (2016)
Two plant growth regulators: β-NOA (50 and 80 ppm) and GA (200 and 250 ppm) were applied to emasculated flowers at anthesis to set parthenocarpic fruit, while in the control treatment fruit set was achieved by natural pollination. The application of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0694350c0c7ab43722a392997563f93
https://doi.org/10.24925/turjaf.v4i12.1088-1091.799
https://doi.org/10.24925/turjaf.v4i12.1088-1091.799