Zobrazeno 1 - 10
of 2 303
pro vyhledávání: '"S.M. Mousavi"'
Publikováno v:
Case Studies in Thermal Engineering, Vol 61, Iss , Pp 104819- (2024)
The heat-absorbing and heat-releasing properties of phase-change materials (PCMs) at specific temperatures make them ideal for improving the thermal management of solar systems. Thermal conductivity of PCMs is increased when combined with nanoparticl
Externí odkaz:
https://doaj.org/article/da948e3a606249faae6e67c7cce4455f
Autor:
S.M. Mousavi, M. Sheikholeslami
Publikováno v:
Case Studies in Thermal Engineering, Vol 60, Iss , Pp 104733- (2024)
This research explores the combination of fins into thermosyphon solar collectors to enhance energy efficiency. The storage system includes a finned container filled with nanomaterial (a blend of Al2O3 nanoparticles and paraffin (RT30)), while the fl
Externí odkaz:
https://doaj.org/article/dd230bd4703d4a2b80ba88707ac8bea7
Publikováno v:
Journal of Materials Research and Technology, Vol 23, Iss , Pp 5193-5211 (2023)
An attempt has been made in this research to evaluate the effects of severe plastic deformation (SPD) on the electrochemical and passivation response of Sn–5Sb alloy. The electrochemical response of severely deformed alloy through the equal channel
Externí odkaz:
https://doaj.org/article/25ed3af2bfd2473698b656d21a51949c
Publikováno v:
MethodsX, Vol 10, Iss , Pp 102137- (2023)
Solute transport is one of the major topics in geological studies. Fracture is a significant characteristic of natural porous media, where the solute can transport due to its higher density with respect to the density of fluid. As the solute migrates
Externí odkaz:
https://doaj.org/article/b1a461fde1ee4171a113eee3a1dc2c5e
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 10, Iss 1 (37) بهار, Pp 73-89 (2020)
Nowadays, coating by natural materials is one of the novel food preservation methods with extensive applications. Cheese is a popular food, however, its high daily intake due to its high salt content may threaten the health of consumers. In this stud
Externí odkaz:
https://doaj.org/article/dadbeb7ab3cf40a8ae664d15ebef9138
Publikováno v:
Journal of Advanced Materials in Engineering, Vol 37, Iss 2, Pp 39-48 (2018)
By using cathodic plasma electrolysis, a thin film of diamond-like carbon and carbyne was produced on the nickel surface. The ethanolic solution at different concentrations of 15, 30 and 50 vol% was used as the electrolyte; the produced carbon film w
Externí odkaz:
https://doaj.org/article/24833c6516dc4fb2b51d7265c37e7379
Publikováno v:
Fanāvarī-i āmūzish, Vol 11, Iss 4, Pp 337-346 (2017)
Attention Deficit Hyperactivity Disorder (ADHD) is defined based on the existence of some implications in attention, inhibition, impulsivity curbing, and the activity level. Often, the problems of children with ADHD in the executive functions may be
Externí odkaz:
https://doaj.org/article/d0a7a8774c5e489c937e54651e842dac
Publikováno v:
International Journal of Computational Intelligence Systems, Vol 10, Iss 1 (2017)
Selecting transport project to invest is an important task. This paper offers a new sustainable transport investment selection approach that applies interval-valued fuzzy sets (IVFSs) to address uncertainty. Relative preference relation is employed t
Externí odkaz:
https://doaj.org/article/5f89deef5b9b474da70812a519a4abe1
Publikováno v:
Applied Food Biotechnology, Vol 2, Iss 1, Pp 53-57 (2014)
This study aims to determine the effect of fermentation condition and Saccharomyces strains on the pH, foam property and CO2 concentration of non-alcoholic beer (Ma-al-shaeer). For this, the beer samples were inoculated with four different species of
Externí odkaz:
https://doaj.org/article/a1e745c6538f438e97b49303ffcba2b4
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 2, Iss 1, Pp 63-78 (2013)
In this study, the beet pulp pressing water using nanofiltration process investigated. The effect of temperature (25, 40 and 55 °C), the transmembrane pressure (10, 15 and 20 bar) and the brix (1, 2, and 30) on the rejection of sodium, potassium, ca
Externí odkaz:
https://doaj.org/article/d5d304d854c143dba38878087e5a058b