Zobrazeno 1 - 10
of 40
pro vyhledávání: '"S.M. Ilyas"'
Autor:
S.M. Ilyas, Muhammad Naveed Babur, Y. Frizzell, A. Hajjoui, Tahir M Sayed, Elmalik, Amaramalar Selvi Naicker, W. de Groote, Mayowa O. Owolabi, Bhasker Amatya, Farees Khan, M. Fourtassi, Mary P. Galea
Publikováno v:
Annals of Physical and Rehabilitation Medicine. 61:e512
Introduction/Background Despite the prevalence of disability in low-and-middle income countries (LMICs), the clinical skills of rehabilitation workforce are not well described. We report health professionals’ perspectives on clinical skills in aust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a282c7805e6289f7c0ecf6aa734d32
https://doi.org/10.1016/j.rehab.2018.05.1192
https://doi.org/10.1016/j.rehab.2018.05.1192
Publikováno v:
Technological Forecasting and Social Change. 77:639-648
The implications of current trends in nanotechnology for the agri-food sector in India are assessed. Using published literature and patents data, a model to organize the information is developed through a specially designed database. The database all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1423829cd66f52342aad1f5828f18793
https://doi.org/10.1016/j.techfore.2009.11.008
https://doi.org/10.1016/j.techfore.2009.11.008
Publikováno v:
Journal of Food Engineering. 79:176-180
Drying kinetics of plum (control, blanching and blanching in 1% KMS solution as pretreatments) in a tunnel dryer was studied at 55, 60 and 65 °C air temperatures. Drying of plum slices occurred in falling rate period. It was found that treated plum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a86787428754d2f1e82fcdd1934be996
https://doi.org/10.1016/j.jfoodeng.2006.01.041
https://doi.org/10.1016/j.jfoodeng.2006.01.041
Publikováno v:
Biosystems Engineering. 95:43-49
Thin-layer drying behaviour of raw mango slices was studied in a laboratory model tunnel dryer. The samples were dried at 55, 60 and 65 °C air temperature with control, blanching and blanching in 1% potassium metabisulphide (KMS) solution as pre-tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c278763ff4442cc86f260a034a6f220
https://doi.org/10.1016/j.biosystemseng.2006.05.001
https://doi.org/10.1016/j.biosystemseng.2006.05.001
Autor:
Abdelbagi M. Ismail, Shanker NathShukla, S.G. Sharma, M.P. Pandey, T.K. Adhya, Singh, Gurbachan, B.B. Singh, S.M. Ilyas, Basant Ram, Mahiul Haque, M.A. Baqui, Nur-E-Elahi, Md. Firoze Shah Sikder, Bui Chi Buu, Banh, Le Van, A.T. Badawi, Hadid, Ayman Abou, Singh, Devendra Pratap, Gautam, Rakesh Kumar, Sharma, Dinesh Kumar, Phool Chand Ram, M.A. Salam, Nguyen Thi Lang, Draz, Abdel Salam E., Alinia, Faramarz, Moumeni, Ali, Stenhouse, John, Dakheel, Abdullah, Blumwald, Eduardo, Vadez, Vincent, Paris, Thelma, Gregorio, Glenn, R.K. Singh, Thomson, Mike, Haefele, Stephan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc99121b5aacddde4e613b7246825a19
Publikováno v:
GLOBECOM
Ethernet is a low-cost, flexible and high-speed transport technology, which has traditionally seen success in local area networks and is rapidly gaining popularity in metro networks. However, its control plane, primarily based on spanning tree protoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f7cc3e6ac89053162acd1b1987f62df
https://doi.org/10.1109/glocom.2007.497
https://doi.org/10.1109/glocom.2007.497
Akademický článek
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Akademický článek
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Publikováno v:
2005 Student Conference on Engineering Sciences and Technology.
The advent of wireless LANs is a welcome sign in terms of ease of deployment and re-configuration. However, security is an alarming concern, as everything being transmitted is available "in the air. " Our work focuses on using existing protocols, sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4dd83974945e0ae6b8475d95641eb6d
https://doi.org/10.1109/sconest.2005.4382904
https://doi.org/10.1109/sconest.2005.4382904
Akademický článek
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