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pro vyhledávání: '"S.M. Hedaytul Islam"'
Autor:
Md. Munnaf Hossen, Md. Nazim Uddin, Md. Shafiqul Islam Khan, S.M. Hedaytul Islam, Md. Hasanuzzaman, Ummey Hafsa Bithi, Md. Abu Tareq, Md. Nazmul Hassan, Abu Sayeed, Rahat Bin Robbani, Kanika Mitra
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e11267- (2022)
Soymilk (SM) is nutritionally nearly equal to milk from cows and is free of cholesterol, gluten, and lactose. This study’s objective was to formulate a cholesterol-free soymilk dessert (SOD) and compare it’s to commercial desserts (CODs). Results
Externí odkaz:
https://doaj.org/article/7f6d34b9b9af448a9899ddaca3c06d57
