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pro vyhledávání: '"S.L. Hosking"'
Akademický článek
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Autor:
Rebecca J. L. Welbourn, R.E. Petkova, J. Penfold, A. Burley, S.L. Hosking, J.R.P. Webster, Peixun Li, Robert Thomas, James Doutch, Ian M. Tucker
Publikováno v:
Journal of Colloid and Interface Science. 598:444-454
There is an increased interest in the use of natural surfactant as replacements for synthetic surfactants due to their biosustainable and biocompatible properties. A category of natural surfactants which are attracting much current interest is the tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::806282a604202a6cf457d0f372ea3aaa
https://doi.org/10.1016/j.jcis.2021.03.101
https://doi.org/10.1016/j.jcis.2021.03.101
Autor:
Kun Ma, Ian M. Tucker, Jeffrey Penfold, A. Burley, S.L. Hosking, Robert K. Thomas, Peixun Li, Rebecca J. L. Welbourn, J.R.P. Webster, R.E. Petkova
Saponins are naturally occurring biosurfactants present in a wide range of plant species. They are highly surface active glycosides, and are used to stabilise foams and emulsions in foods, beverages and cosmetics. They have great potential for an eve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9e479b62e0609a80c17988de4895848
https://doi.org/10.1016/j.jcis.2020.04.061
https://doi.org/10.1016/j.jcis.2020.04.061
Autor:
Robert Thomas, S.L. Hosking, Radka Encheva Petkova, Rebecca J. L. Welbourn, Andrew Burley, Peixun Li, John R. P. Webster, Ian M. Tucker, Jeffrey Penfold
Saponins are highly surface active glycosides, derived from a wide range of plant species. Their ability to produce stable foams and emulsions has stimulated their applications in beverages, foods, and cosmetics. To explore a wider range of potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd928829a09c12408e6458b5c217ec13
https://doi.org/10.1021/acs.langmuir.0c00922
https://doi.org/10.1021/acs.langmuir.0c00922
Autor:
S.L. Hosking, J. Penfold, Ian M. Tucker, Kun Ma, J.R.P. Webster, R.E. Petkova, James Doutch, Robert Thomas, A. Burley, Peixun Li
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 633:127854
Saponins are surface active glycosides which can be extracted from a range of different plant species. This class of biosurfactants is of much current interest because of their biocompatibility and biosustainability, and a range of other interesting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd7c6621f21f61e44b9fc86ecfa7420
https://doi.org/10.1016/j.colsurfa.2021.127854
https://doi.org/10.1016/j.colsurfa.2021.127854
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
S.L. Hosking, R.E. Petkova, A. Burley, Ian M. Tucker, J. Penfold, James Doutch, Peixun Li, Kun Ma, J.R.P. Webster, Robert Thomas
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 629:127420
Saponins are plant based biosurfactants that are obtained from a wide variety of plant species. They are surface active glycosides with a hydrophobic group, which is commonly a triterpenoid or steroidal group, and saccharide hydrophilic units. Their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ca0be2a7357fcc64814ae7a34d5267a
https://doi.org/10.1016/j.colsurfa.2021.127420
https://doi.org/10.1016/j.colsurfa.2021.127420
Autor:
A. Burley, Kun Ma, Robert Thomas, Peixun Li, J. Penfold, S.L. Hosking, Ian M. Tucker, R.E. Petkova, James Doutch, J.R.P. Webster
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 626:127019
Saponins are a class of bio-surfactants obtained from a wide variety of plant species. They are surface active glycosides which are used in the stabilisation of foams and emulsions in many food, drink and cosmetic applications. Their wider utilisatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60feed129d7961a75b8c8168d39c302d
https://doi.org/10.1016/j.colsurfa.2021.127019
https://doi.org/10.1016/j.colsurfa.2021.127019
Autor:
Ali Zarbakhsh, S.L. Hosking, Ian M. Tucker, Jian R. Lu, Mario Campana, John R. P. Webster, Jordan Todorov Petkov
Publikováno v:
Langmuir. 31:5614-5622
The structure of the adsorbed protein layer at the oil/water interface is essential to the understanding of the role of proteins in emulsion stabilization, and it is important to glean the mechanistic events of protein adsorption at such buried inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b57981fd688b2dcfc5ba43042335ce9
https://doi.org/10.1021/acs.langmuir.5b00646
https://doi.org/10.1021/acs.langmuir.5b00646
Publikováno v:
Journal of colloid and interface science. 484
Keratins are a group of important proteins in skin and hair and as biomaterials they can provide desirable properties such as strength, biocompatibility, and moisture regaining and retaining. The aim of this work is to develop water-soluble keratin p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b684dcf03618cce9263f137ad6569883
https://pubmed.ncbi.nlm.nih.gov/27599381
https://pubmed.ncbi.nlm.nih.gov/27599381