Zobrazeno 1 - 10
of 69
pro vyhledávání: '"S.J. Weese"'
Publikováno v:
Journal of Food Science. 68:2169-2177
Oxidative stability of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and volatile and oxidized volatile compounds in 2 types of DHA-enriched fish oil, triacylglycerol (TG) and ethyl ester (EE), were studied during storage at 80 °C with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16ad2876489d43209a4007bd66047a8b
https://doi.org/10.1111/j.1365-2621.2003.tb05742.x
https://doi.org/10.1111/j.1365-2621.2003.tb05742.x
Akademický článek
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Publikováno v:
HortScience. 35:410A-410
Low-dose gamma-irradiation is becoming increasingly an attractive viable technology for control of food-borne pathogens and extension of shelf life of fruits and vegetables. Typically, gamma-irradiation treatment appears to transiently stimulate ethy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1af67b8375651680040faf7df3cb4add
https://doi.org/10.21273/hortsci.35.3.410a
https://doi.org/10.21273/hortsci.35.3.410a
Publikováno v:
Journal of Dairy Science. 35:615-619
Summary Sixteen amino acids have been determined microbiologically on two different samples of the fat-globule membrane protein substance isolated from washed cream. Close agreement in amino acid composition was observed between the two preparations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15d5cfaa75729ea134b052163b5dcdc1
https://doi.org/10.3168/jds.s0022-0302(52)93745-4
https://doi.org/10.3168/jds.s0022-0302(52)93745-4
Autor:
H.O. Henderson, S.J. Weese
Publikováno v:
Journal of Dairy Science. 32:945-949
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::305ac08569ca624786da7b5d9e28b812
https://doi.org/10.3168/jds.s0022-0302(49)92142-6
https://doi.org/10.3168/jds.s0022-0302(49)92142-6
Autor:
Keathley, Justine1 (AUTHOR) jkeathle@uoguelph.ca, White, Jessica2 (AUTHOR), Reid, Gregor3,4 (AUTHOR) gregor@uwo.ca
Publikováno v:
Life (2075-1729). May2023, Vol. 13 Issue 5, p1124. 14p.
Publikováno v:
Journal of Dairy Science. 52:1724-1726
One hundred six composite samples of milk were collected for 10 weeks from evening and morning milkings of individual cows. Samples were divided into three portions and analyzed fresh and after storage at −26 C, for 7 and 90 days. Concentrations of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb957342241952769631c8269f39ca21
https://doi.org/10.3168/jds.s0022-0302(69)86833-5
https://doi.org/10.3168/jds.s0022-0302(69)86833-5
Publikováno v:
Journal of Dairy Science. 56:168-170
Milks of 17 different compositions were standardized by addition of varying amounts of 40% cream to mixed herd milk each week over seven weeks. Samples were divided into five portions; one was analyzed fresh; the remaining four portions were frozen a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe9ac9950dfce361fab9e2a6f637c4fb
https://doi.org/10.3168/jds.s0022-0302(73)85140-9
https://doi.org/10.3168/jds.s0022-0302(73)85140-9
Publikováno v:
Journal of Dairy Science. 50:1164-1166
Protein determinations from Orange-G dye by two spectrophotometers (Bausch and Lomb Type 33-29-40, Beckman Model DB) and nitrogen by micro-Kjeldahl were available on 1,378 monthly test-day samples of milk. These samples were collected for 20 months.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::489d754c582f60331246dac9d7383ad2
https://doi.org/10.3168/jds.s0022-0302(67)87585-4
https://doi.org/10.3168/jds.s0022-0302(67)87585-4
Autor:
Hanifeh, Mohsen, Scarsella, Elisa, Rojas, Connie A., Ganz, Holly H., Huhtinen, Mirja, Laine, Tarmo, Spillmann, Thomas
Publikováno v:
Veterinary Sciences; Sep2024, Vol. 11 Issue 9, p439, 26p