Zobrazeno 1 - 10
of 35
pro vyhledávání: '"S.J. Tabrett"'
Autor:
Damien J. Batstone, Minami Kawasaki, Richard P. Smullen, Samuel Stegman, Andrew J. Barnes, S.J. Tabrett, Michael J. Salini, Tim Hülsen, Jerome Delamare-Deboutteville
Publikováno v:
Water Research X
Water Research X, Vol 4, Iss, Pp-(2019)
Water Research X, Vol 4, Iss, Pp-(2019)
Aquaculture is the fastest growing animal food production industry, now producing 50% of all food fish. However, aquaculture feeds remain dependent on fishmeal derived from capture fisheries, which must be reduced for continued sustainable growth. Pu
Publikováno v:
Aquaculture Nutrition. 21:248-255
This study aimed to investigate the effects of two faecal collection methods (stripping and settlement) on the apparent digestibility coefficients (ADC) of dry matter, protein and energy of three different diets fed to barramundi. In a second experim
Autor:
S.J. Tabrett, Daniel Smith
Publikováno v:
Aquacultural Engineering. 57:38-47
The feeding inefficiencies associated with intensively cultured prawn systems have a significant financial cost and environmental impact. Initial trials of a commercial system using sound to manage feeding within cultured systems have achieved promis
Publikováno v:
Aquaculture. :100-105
Prawns have a dietary requirement for nucleotides for optimum growth. Commercial diets and many natural feed ingredients, including fishmeal are high in nucleotides, with guanine and its derivatives contributing the highest proportion of total nucleo
Publikováno v:
Aquaculture. :115-121
Nucleotides are essential to growth and development in mammals and some aquatic animals. Whilst much of the requirements for nucleotides can be met through de novo synthesis or salvage during cellular recycling, uptake through the diet is more energy
Publikováno v:
Aquaculture. :1-5
This study examined the digestible dry matter, protein and energy value of lupin kernel meals from three cultivars (Kiev mutant, Andromeda and WALAB2014) of the white lupin ( Lupinus albus ) and one Australian sweet lupin ( Lupinus angustifolius cv.
Autor:
Nigel P. Preston, Nicholas M. Wade, David Blyth, S.J. Tabrett, G.J. Coman, Brett D. Glencross, M. Anderson, Simon Irvin, David Smith
Publikováno v:
Aquaculture Nutrition. 19:128-138
Selected (G8) and wild-type (W) genotypes of black tiger shrimp (Penaeus monodon) juveniles (initial weight G8 = 9.14 ± 0.36 g per animal and W = 8.44 ± 0.10 g per animal) were fed either of two diet types in a clear-water tank trial to examine the
Autor:
Brett D. Glencross, David Blyth, T. Fox-Smith, Nicholas Bourne, Richard P. Smullen, M. Anderson, Simon Irvin, S.J. Tabrett
Publikováno v:
Aquaculture Nutrition. 18:388-399
This study examined the digestibilities of whole diets and ingredients of a range of starch/cereal grains when fed to barramundi (Lates calcarifer). The ingredients included wheat, oats, sorghum, triticale, barley, among others. Twelve diets were pre
Publikováno v:
Aquaculture. 307:241-246
Mortality rates of wild spiny lobster seed Panulirus ornatus are typically high, with losses of 40–60% occurring within 30 days of capture. Mortality appears symptomatic of a micro-nutrient deficiency or captivity related stressors. Cholesterol is
Publikováno v:
Aquaculture. 296:129-135
article i nfo The colouration of prawns is dependent upon the presence of carotenoid pigments (predominantly astaxanthin) and has a significant impact on their market value. In this study we observed that visual appearance of colour in black tiger pr