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This article describes the procedure for applying technical and regulatory requirements when importing food products into the European Union.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d2d43309956a3db0eb81e704519c5a3
ISO 22000 food safety management systems establish safety requirements in the supply chain and require compliance. This article describes the benefits of implementing and certifying the requirements of this international standard, as well as the exte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3826e652544665af80201affa491e6d5