Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle

Autor: S.I. Duchemin, H. Stålhammar, Marie Paulsson, M. Stenholdt Hansen, L. Buhelt Johansen, W.F. Fikse, Helena Lindmark-Månsson, Maria Glantz, Dirk-Jan de Koning, Kajsa Nilsson

Publikováno v: Journal of dairy science. 103(8)

Milk that does not coagulate after rennet addition, also called noncoagulating (NC) milk, is unwanted in cheese production due to prolonged processing time. Amounts of whey and casein proteins, genetic variants, as well as posttranslational modificat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96a4995a07fa5e10b24548fb70eb11f2
https://pubmed.ncbi.nlm.nih.gov/32534931

Genome-wide association study for alpha(S1)- and( )alpha(S2) -casein phosphorylation in dutch holstein friesian

Autor: H. Bovenhuis, H.J.F. van Valenberg, S.I. Duchemin, Zih-Hua Fang, M.H.P.W. Visker, Thom Huppertz, Patrice Martin

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (2), pp.1374-1385. ⟨10.3168/jds.2018-15593⟩
Journal of Dairy Science 102 (2019) 2
Journal of Dairy Science, 102(2), 1374-1385

International audience; Phosphorylation of caseins (CN) is a crucial post-translational modification that allows caseins to form colloid particles known as casein micelles. Both alpha(S1)-and alpha(S2)-CN show varying degrees of phosphorylation (isof

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1adaa3d47b92b787eb7d92a5b6ccebe3
https://hal.inrae.fr/hal-02619847

Fine-mapping of BTA17 using imputed sequences for associations with de novo synthesized fatty acids in bovine milk

Autor: J.A.M. van Arendonk, M.H.P.W. Visker, S.I. Duchemin, Hendrik-Jan Megens, H. Bovenhuis

Publikováno v: Journal of Dairy Science 100 (2017) 11
Journal of Dairy Science, 100(11), 9125-9135

The aim of this study was to fine-map a genomic region associated with milk fatty acids (FA) on Bos taurus autosome (BTA) 17. This genomic region has been discovered with 50,000 (50k) single nucleotide polymorphisms (SNP) imputed to 777,000 (777k) SN

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef6db12ae934401d37050917201652b
https://research.wur.nl/en/publications/fine-mapping-of-bta17-using-imputed-sequences-for-associations-wi

Mapping and fine-mapping of genetic factors affecting bovine milk composition

Autor: S.I. Duchemin

Duchemin, S.I. (2016). Mapping and fine-mapping of genetic factors affecting bovine milk composition. Joint PhD thesis, between Swedish University of Agricultural Sciences, Sweden and Wageningen University, the Netherlands Bovine milk is an important

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dae5856d361ffd344229663449bbf516
https://research.wur.nl/en/publications/mapping-and-fine-mapping-of-genetic-factors-affecting-bovine-milk

Genomic selection in the French Lacaune dairy sheep breed

Autor: Helene Larroque, J. M. Astruc, C. Robert-Granié, Andres Legarra, Eduardo Manfredi, Francis Barillet, G. Baloche, S.I. Duchemin, Carine Colombani

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2012, 95 (5), pp.2723-2733. ⟨10.3168/jds.2011-4980⟩
Journal of Dairy Science, 95(5), 2723-2733
Journal of Dairy Science 95 (2012) 5
Journal of Dairy Science 5 (95), 2723-2733. (2012)

International audience; Genomic selection aims to increase accuracy and to decrease generation intervals, thus increasing genetic gains in animal breeding. Using real data of the French Lacaune dairy sheep breed, the purpose of this study was to comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5aa7ddd94d58b8f75eae8d5fcbf0fe19
https://hal.inrae.fr/hal-02644688/document