Zobrazeno 1 - 10
of 67
pro vyhledávání: '"S.G. Wyllie"'
Publikováno v:
Biochemical Systematics and Ecology. 30:399-412
The effects of mechanical damage on the essential oil obtained from Melaleuca alternifolia leaves were determined by post-wounding field experiments at 24 and 48 h. The rupture of oil glands caused by mechanical damage resulted in a decrease in oil c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9260605c5ab0ed13341c576c1f4c0a4
https://doi.org/10.1016/s0305-1978(01)00101-6
https://doi.org/10.1016/s0305-1978(01)00101-6
Publikováno v:
Annals of Botany. 88:521-525
A new method is reported for the histochemical localization of monoterpene phenols in essential oil secretory structures. The method was adapted from a spot test originally devised for in vitro detection of phenolic compounds in organic analyses. Pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e2390ff67e67a86f3dbb136540cfc9
https://doi.org/10.1006/anbo.2001.1480
https://doi.org/10.1006/anbo.2001.1480
Publikováno v:
Australian Zoologist. 31:403-409
Macrosiphum rosae L. or rose aphid. Toxoptera citricida Kirkaldy or black citrus aphid (Hemiptera: Aphididae) and Heliothrips haemorrhoidalis Bouche or greenhouse thrips (Thysanoptera: Thripidae) are serious cosmopolitan phytophagous pests that can c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2274d9ada00f8262eb2aac32c97a1b63
https://doi.org/10.7882/az.1999.042
https://doi.org/10.7882/az.1999.042
Autor:
S.G. Wyllie
Publisher Summary This chapter focuses on the flavor quality of fruit and vegetables and provides an answer to the question “Are we on the brink of major advances in the flavor quality of fruit and vegetables?” Flavor is emerging as one of the mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed52ce10576fba1b00af20db14488a67
https://doi.org/10.1533/9781845694296.1.3
https://doi.org/10.1533/9781845694296.1.3
Publikováno v:
Acta Horticulturae. :353-358
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64c8f381fe4576a8144635676836e323
https://doi.org/10.17660/actahortic.1989.247.68
https://doi.org/10.17660/actahortic.1989.247.68
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 53:267-272
1. 1. A mixture of four steroidal saponins was isolated from the starfish Acanthaster planci. 2. 2. Eleven different aglycones were obtained after acid hydrolysis. The major sapogenins were 5α-pregn-9(11)-ene-3β,6α-diol-20-one and 5α-cholesta-9(1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b6e73b5aaeae481c8978168dd766ca
https://doi.org/10.1016/0305-0491(76)90323-0
https://doi.org/10.1016/0305-0491(76)90323-0
Autor:
R.E. Corbett, S.G. Wyllie
Publikováno v:
Tetrahedron Letters. 5:1903-1907
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769921467fc5c69802a0090ed138b93b
https://doi.org/10.1016/s0040-4039(01)89471-5
https://doi.org/10.1016/s0040-4039(01)89471-5
Publikováno v:
Journal of Insect Physiology. 16:1721-1728
The lipid constituents of Myrmecia gulosa comprise hydrocarbon, glyceride, and fatty acid fractions. The major hydrocarbons which are constituents of the cuticle wax are an homologous series of monomethylalkanes, C26 to C34. Each homologue is a mixtu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e281ef049a4a441f3246cd36e71c852
https://doi.org/10.1016/0022-1910(70)90271-4
https://doi.org/10.1016/0022-1910(70)90271-4
Publikováno v:
Functional Plant Biology. 2:105
Plant growth inhibitors identified in acidic extracts of flower buds from mature peach trees were p-coumaric acid, feruIic acid, an isomeric hydroxymethoxycinnamic acid, a dihydroxycinnamic acid having the properties of 3,5-dihydroxycinnamic acid, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19ff28c5a10c3631396eb521ee0846ee
https://doi.org/10.1071/pp9750105
https://doi.org/10.1071/pp9750105
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