Zobrazeno 1 - 10
of 27
pro vyhledávání: '"S.F. Chng"'
Publikováno v:
Biocontrol Science and Technology. 31:976-989
Take-all, caused by the fungal pathogen Gaeumannomyces graminis var. tritici (Ggt) is an important root disease of cereals and grasses. An increasing occurrence of very light seeds in some New Zeal...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e40601bb54349ffeb7162467db3f2c1f
https://doi.org/10.1080/09583157.2021.1912293
https://doi.org/10.1080/09583157.2021.1912293
Publikováno v:
New Zealand Plant Protection. 72:213-220
Perennial ryegrass (Lolium perenne) is the major pasture grass in New Zealand but is highly susceptible to take-all disease, caused by the root-rot pathogen Gaeumannomyces graminis (Gg). Isolates of the fungus Trichoderma atroviride are known to cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cddd2a1c209f8b20b68f06a794bbead5
https://doi.org/10.30843/nzpp.2019.72.271
https://doi.org/10.30843/nzpp.2019.72.271
Publikováno v:
New Zealand Plant Protection. 71:314-324
Rust diseases are serious threats to New Zealand cereal crops. Beside the use of fungicides, resistant varieties are an important option for managing these diseases. Changes in rust pathotypes commonly occur due to mutations in existing populations o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0fa033f00b576a11df6dae335cfeed6
https://doi.org/10.30843/nzpp.2018.71.156
https://doi.org/10.30843/nzpp.2018.71.156
Publikováno v:
New Zealand Plant Protection. 70:186-195
Couch grass rhizomes harbour Gaeumannomyces graminis var. tritici (Ggt), which causes take-all of wheat. Glyphosate used after cereal harvest to control couch can increase take- all in subsequent wheat crops. Following glyphosate treatment, the colon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d713dd54fa844e0827d15d92173956c
https://doi.org/10.30843/nzpp.2017.70.48
https://doi.org/10.30843/nzpp.2017.70.48
Autor:
R. M. Warren, R. F. van Toor, S.F. Chng, B. L. McCloy, Ruth C. Butler, R. A. Craigie, M. G. Cromey
Publikováno v:
Australasian Plant Pathology. 45:595-607
Yields from wheat (Triticum aestivum L.) cultivars grown in natural soils and soils inoculated with Gaeumannomyces graminis var. tritici (Ggt), the fungus causing take-all, were obtained in separate second-year wheat fields over three successive grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b834fdb3215f46bfc1652d19f81de0b5
https://doi.org/10.1007/s13313-016-0444-1
https://doi.org/10.1007/s13313-016-0444-1
Autor:
Hoi Yee Kong, Seona Casonato, E. Eirian Jones, Xiaohui Yu, P. A. Johnston, Richard Pickering, Ruth C. Butler, Vijitha Meiyalaghan, S.F. Chng
Publikováno v:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 131(12)
The quantitative barley leaf rust resistance gene, Rph26, was fine mapped within a H. bulbosum introgression on barley chromosome 1HL. This provides the tools for pyramiding with other resistance genes. A novel quantitative resistance gene, Rph26, ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5288f45069059990e08bb842beae4af8
https://pubmed.ncbi.nlm.nih.gov/30178277
https://pubmed.ncbi.nlm.nih.gov/30178277
Publikováno v:
New Zealand Plant Protection. 69:48-56
Pseudomonas fluorescens are soilinhabiting plant growthpromoting rhizobacteria (PGPR) linked with suppression of takeall of wheat a soilborne disease caused by Gaeumannomyces graminis var tritici (Ggt) PGPR increase plant growth by direct stimulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::153946b6ffa703fd78d3a2879a9b0902
https://doi.org/10.30843/nzpp.2016.69.5914
https://doi.org/10.30843/nzpp.2016.69.5914
Publikováno v:
Plant and Soil. 397:239-259
Take-all, caused by the soilborne pathogen Gaeumannomyces graminis var. tritici, (Ggt), is an important root disease of wheat. Continuous wheat cropping has been shown to induce take-all decline (TAD). This research investigated the mechanisms of TAD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a228a1aae8842fb0bacbdcf683c3f66
https://doi.org/10.1007/s11104-015-2620-4
https://doi.org/10.1007/s11104-015-2620-4
Autor:
E. D. Meenken, Michael H. Beare, S.F. Chng, P. M. Fraser, A. Horrocks, Ellen A. Hume, Denis Curtin
Publikováno v:
Applied Soil Ecology. 90:18-25
Take-all, caused by the fungus Gaeumannomyces graminis var. tritici ( Ggt ), can result in significant wheat ( Triticum aestivum ) yield losses. Previous research has suggested that earthworms may help to alleviate take-all severity, but the mechanis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fecdb155685dea5371a79895cc672d2e
https://doi.org/10.1016/j.apsoil.2014.12.006
https://doi.org/10.1016/j.apsoil.2014.12.006
Publikováno v:
ResearcherID
The dynamics of infection by Gaeumannomyces graminis var. tritici (Ggt), the soil-borne fungus causing the disease take-all, in wheat (Triticum aestivum L.), rye (Secale cereale L.), barley (Hordeum vulgare L.) and triticale (x Triticosecale Wittmack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4a651ba64838df98d0a180205a0878c
https://doi.org/10.1007/s13313-014-0324-5
https://doi.org/10.1007/s13313-014-0324-5