Zobrazeno 1 - 10
of 27
pro vyhledávání: '"S.E. Bozhkova"'
Publikováno v:
Agrarian-And-Food Innovations. 13:59-69
Aim. Creation of a technology for the production of ham from beef and poultry meat for heroic nutrition. Material and Methods. The production and research of the control and experimental samples was carried out according to generally accepted methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07d64f1234278661538fd8579f5173e6
https://doi.org/10.31208/2618-7353-2021-13-59-69
https://doi.org/10.31208/2618-7353-2021-13-59-69
Publikováno v:
Agrarian-And-Food Innovations. 11:84-91
Aim. Development of chicken liver pate with improved consumer properties. Material and Methods. The production and research of the control and experimental samples was carried out according to generally accepted methods in accordance with the normati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56ec73cba1b15c17addf6afc5d300b49
https://doi.org/10.31208/2618-7353-2020-11-84-91
https://doi.org/10.31208/2618-7353-2020-11-84-91
Publikováno v:
Agrarian-And-Food Innovations. 11:56-65
Aim. Development of technology and optimization of the recipe for baked carbonade with improved consumer properties. Material and Methods. The production of the studied samples of carbonade was carried out in accordance with the current regulatory an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db3859ed908e5c5222889eacc3558e8f
https://doi.org/10.31208/2618-7353-2020-11-56-65
https://doi.org/10.31208/2618-7353-2020-11-56-65
Publikováno v:
Agrarian-And-Food Innovations. 9:56-65
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79d429ab298b1199de11717d7cec5555
https://doi.org/10.31208/2618-7353-2020-9-56-65
https://doi.org/10.31208/2618-7353-2020-9-56-65
Autor:
D.N. Pilipenko, S.A. Surkova, L.F. Obrushnikova, S.E. Bozhkova, A.G. Zolotareva, A.N. Tupikova
Publikováno v:
Agrarian-And-Food Innovations. 8:89-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21b1ec655a2d9517b29219037cf13fb7
https://doi.org/10.31208/2618-7353-2019-8-89-95
https://doi.org/10.31208/2618-7353-2019-8-89-95
Autor:
Ya.I. Hramova, T.Yu. Yakovleva, Yu.N. Kartushina, S.E. Bozhkova, A. A. Korotkova, V. N. Hramova
Publikováno v:
Agrarian-And-Food Innovations. 8:65-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::703d575f1411625d716155cd98cc6674
https://doi.org/10.31208/2618-7353-2019-8-65-73
https://doi.org/10.31208/2618-7353-2019-8-65-73
Publikováno v:
Agrarian-And-Food Innovations. 7:63-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffb3fa87eea874343974590756254c6a
https://doi.org/10.31208/2618-7353-2019-7-63-69
https://doi.org/10.31208/2618-7353-2019-7-63-69
Autor:
T.P. Pogorelets, D.N. Pilipenko, S.A. Surkova, L.F. Obrushnikova, N.S. Gaivoronskaya, S.E. Bozhkova
Publikováno v:
Agrarian-And-Food Innovations. 6:67-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7498e48b14c380a7a804de00a0dba341
https://doi.org/10.31208/2618-7353-2019-6-67-73
https://doi.org/10.31208/2618-7353-2019-6-67-73
Autor:
A.B. Sloshenkin, D.N. Pilipenko, L.F. Obrushnikova, D.S. Belova, S.E. Bozhkova, E.Yu. Zlobina, D.A. Mosolova
Publikováno v:
Agrarian-And-Food Innovations. :56-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca19778c4311d11410615236faf90f52
https://doi.org/10.31208/2618-7353-2018-4-56-62
https://doi.org/10.31208/2618-7353-2018-4-56-62
Autor:
D.N. Pilipenko, S.E. Bozhkova
Publikováno v:
Agrarian-And-Food Innovations. 1:84-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8a41fe1d848f8ebc22044c76a8edb93
https://doi.org/10.31208/2618-7353-2018-1-1-84-87
https://doi.org/10.31208/2618-7353-2018-1-1-84-87