Zobrazeno 1 - 3
of 3
pro vyhledávání: '"S.D. Bhale"'
Publikováno v:
Journal of Food Science. 72:C504-C508
Capabilities of methanol extracts from oregano and rosemary in retarding oxidation of long-chain polyunsaturated fatty acids, docosahexaenoic acid C22:6 (DHA) and eicosapentaenoic acid C20:5 (EPA), in menhaden oil were investigated. The fish oils aft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246100502843bcf25ca12712476490ce
https://doi.org/10.1111/j.1750-3841.2007.00569.x
https://doi.org/10.1111/j.1750-3841.2007.00569.x
Publikováno v:
Journal of Food Science. 68:2378-2383
Internal and sensory quality of eggs coated with chitosan was evaluated during a 5-wk storage at 25 °C. Three chitosans with high (HMw, 1100 KDa), medium (MMw, 746 KDa), and low (LMw, 470 KDa) molecular weight were used to prepare coating solutions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1f11d0c14f4891c5e2aaab9bdfb50ba
https://doi.org/10.1111/j.1365-2621.2003.tb05776.x
https://doi.org/10.1111/j.1365-2621.2003.tb05776.x
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