Zobrazeno 1 - 10 of 25 pro vyhledávání: '"S.C.C. Silva"'
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Akademický článek
Effects of methionine hydroxy analogue supplementation on the expression of antioxidant-related genes of acute heat stress-exposed broilers
Autor: E. Gasparino, A.P. Del Vesco, A.S. Khatlab, V. Zancanela, D.O. Grieser, S.C.C. Silva
Publikováno v: Animal, Vol 12, Iss 5, Pp 931-939 (2018)
We evaluated the effects of heat stress (HS) and methionine supplementation on biological markers of stress and expression of the genes for superoxide dismutase (SOD), thioredoxin (TRx), thioredoxin reductase 1 (TRxR1) and methionine sulfoxide reduct
Externí odkaz: https://doaj.org/article/e3f98802ad434b199f376efaa4e41275
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2
GHR and IGF-I gene expression and production characteristics associated with GH gene polymorphism in Nile tilapia
Autor: S.C.C. Silva, Ana Paula Del Vesco, Fernanda Tanamati, Maria Del Pilar Rodriguez Rodriguez, Guilherme Pereira Schuroff, C.S. Nascimento, Eliane Gasparino
Publikováno v: Aquaculture. 435:195-199
The aim of this study was to investigate the effects of genotype on gene expression and performance characteristics in crossbred GIFT × Chitralada tilapia. We compared the effects of GH single band (GHsb) and GH double band (GHdb) genotypes on perfo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad8c053087318c53ae4bfd317cf44e96
https://doi.org/10.1016/j.aquaculture.2014.09.033
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3
Repeatability and genotypic correlations of reproductive and productive traits of crossbred beef cattle dams
Autor: S.C.C. Silva, L. O. C. Silva, R.A.A. Torres Júnior, J. V. F. Battistelli, Eliane Gasparino, M. D. Souza Junior, L. N. Silva, K. Euclides Filho, Maurício Mello de Alencar
Publikováno v: Genetics and Molecular Research. 14:5310-5319
Beef cattle production requires reproductive efficiency. However, measures of reproductive traits are not usually collected; consequently, correlated traits that could be used as indicators would be useful. We examined associations between measures o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76122d3de5a5ca316ab5693870b7ac0f
https://doi.org/10.4238/2015.may.22.1
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4
Effects of methionine hydroxy analogue supplementation on the expression of antioxidant-related genes of acute heat stress-exposed broilers
Autor: Vittor Zancanela, S.C.C. Silva, Daiane de Oliveira Grieser, A.P. Del Vesco, Eliane Gasparino, Angélica de Souza Khatlab
Publikováno v: Animal, Vol 12, Iss 5, Pp 931-939 (2018)
We evaluated the effects of heat stress (HS) and methionine supplementation on biological markers of stress and expression of the genes for superoxide dismutase (SOD), thioredoxin (TRx), thioredoxin reductase 1 (TRxR1) and methionine sulfoxide reduct
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5988e73c5e7239437b0ae68443d234b9
https://pubmed.ncbi.nlm.nih.gov/29022519
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6
Efeito da etapa de engraxe no processo de curtimento das peles de coelhos
Autor: Claudia Mari Uchimura, Maria Luiza Rodrigues de Souza Franco, Adriana Cristina Bordignon, Ana Paula Del Vesco, Marcellie do Prado, Emilia Dorta de Souza, Alex Paulino Justen, S.C.C. Silva
Publikováno v: Acta Tecnológica. 8:8-11
O objetivo deste experimento foi conhecer o efeito da etapa de engraxe sobre as características de resistência dos couros de coelhos. Vinte peles de coelhos foram curtidas com sais de cromo e separadas em 2 lotes. O lote 1 seguiu normalmente as eta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f0a43126e4cc0d05a017f7d37f5c044e
https://doi.org/10.35818/acta.v8i2.131
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7
CARNE BOVINA COM QUALIDADE: UMA REVISÃO
Autor: V. V. Pereira, Ana Paula Silva Possamai, Paula Adriana Grande, Priscilla Ayleen Bustos Mac-Lean, Paula Porcena Diniz, Bruno Lala, S.C.C. Silva
Publikováno v: Revista Brasileira de Engenharia de Biossistemas. 7:105-111
A diferenciação dos alimentos proporciona um produto de melhor qualidade ao consumidor final. O aumento da exigência dos consumidores pela qualidade dos produtos alimentares força para que as organizações desenvolvam instrumentos com maior efic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2db73846aad682bfd2953f9abf513b73
https://doi.org/10.18011/bioeng2013v7n2p105-111
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8
Effect of methionine supplementation on mitochondrial genes expression in the breast muscle and liver of broilers
Autor: S.C.C. Silva, Ana Paula Del Vesco, Robson Marcelo Rossi, Maria Amélia Menck Soares, Eliane Gasparino, Adhemar Rodrigues de Oliveira Neto
Publikováno v: Livestock Science. 151(2-3):284-291
This study aimed at evaluating the expression of the mRNA of avian uncoupling protein (avUCP), of adenine nucleotide translocase (ANT), and of cytochrome c oxidase subunit III (COX III), as well as the performance of broilers fed diets containing two
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::922b3739e8a1fc50d6908a2cce437049
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9
Dietary glycerol for quail: association between productive performance and COX III mRNA expression
Autor: B. Lala, E. Batista, D.P. de Oliveira, Fernanda Tanamati, Eliane Gasparino, Ana Paula Del Vesco, S.C.C. Silva
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:03:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-05-25 This study was carry out to evaluate mRNA expression of mitochondrial cytochrome c oxidase III in the Pectoralis superficialis muscle of 28-d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e141a6013ab20bd4a2b776961b6bc66f
https://pubmed.ncbi.nlm.nih.gov/27323091
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10
Influência do tempo do processo de curtimento na qualidade dos couros de coelhos (O. Cunniculus)
Autor: M.C. Domingues, Maria Luiza Rodrigues de Souza Franco, M. Prado, Eliane Gasparino, Cláudio Scapinello, S.C.C. Silva
Publikováno v: Archivos de Zootecnia v.61 n.235 2012
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
EnglishThis experiment was carried out to evaluate the quality of the rabbit skins in different parts and orientations of the surface, submitted at different time of processing. The rabbits were slaughtered with 70 days of age and forty skins were us
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e48ab54aa192d410cce7eeb1e10d34fa
https://doi.org/10.4321/s0004-05922012000300011
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