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of 1 579
pro vyhledávání: '"S.B.M."'
Autor:
L.F.M. Barros, P.S.M. Barros, C.D. Röpke, V.V. Silva, T.C.H. Sawada, S.B.M. Barros, R. Belfort Jr.
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 40, Iss 8, Pp 1129-1132 (2007)
The in vitro ability of Pothomorphe umbellata ethanolic crude extract to inhibit matrix metalloproteinase (MMP) in normal cornea and in cornea after alkali injury was demonstrated. Corneas of albino rabbits were injured with 1 N NaOH for 20 s. After
Externí odkaz:
https://doaj.org/article/3b5acd8ffbfa421d890d7fc3c53bbda6
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 36, Iss 11, Pp 1491-1494 (2003)
We determined the antioxidant status of the aqueous humor after extracapsular lens extraction in 14 mongrel dogs weighing about 10 kg. The animals were examined by slit lamp biomicroscopy, applanation tonometry and indirect ophthalmoscopy. One eye wa
Externí odkaz:
https://doaj.org/article/f79d79fb78ab47b6b6687ebf69a68d56
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 32, Iss 1 (2011)
O objetivo deste estudo foi caracterizar e verificar a influência de microfissuras na manutenção da esterilidade e do desempenho mecânico de frascos de vidro tipo I, de 4 mL e 13 mL (terminação 13 mm) para produtos esterilizáveis e de 7 mL (te
Externí odkaz:
https://doaj.org/article/901c2fbb59214260b8ca4c41255cc1a0
Publikováno v:
Revista de Ciências Farmacêuticas Básica e Aplicada, Vol 29, Iss 2 (2008)
A estabilidade de produtos farmacêuticos fotossensíveis é afetada pela luz, que catalisa reações de degradação. O objetivo deste estudo foi avaliar a eficiência de diferentes resinas, coloração, espessura e presença de absorvedores de radi
Externí odkaz:
https://doaj.org/article/1e0e6754ddd94185aa1e121c3047e185
Publikováno v:
In The Journal of Foot and Ankle Surgery
Publikováno v:
In South African Journal of Botany November 2023 162:680-687
Publikováno v:
In South African Journal of Botany August 2023 159:544-562
Publikováno v:
Brazilian Journal of Medical and Biological Research, Vol 31, Iss 8, p 1075 (1998)
Spirulina maxima, which is used as a food additive, is a microalga rich in protein and other essential nutrients. Spirulina contains phenolic acids, tocopherols and ß-carotene which are known to exhibit antioxidant properties. The aim of the present
Externí odkaz:
https://doaj.org/article/c3909951cbc54e57b25152dc84c17c20
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