THE NMR BASED APPROACH IN QUALITY ASSESSMENT OF SAFFRON

Autor: R. Consonni, L. R. Cagliani, N. Culeddu, M. Chessa, S. Lalou, E. Naziri, S.A.Ordoudi, E. A. Petrakis, M. G. Polissiou, M. Z. Tsimidou

Publikováno v: XLIV National Congress on Magnetic Resonance, Roma, 28-30/9/2015
info:cnr-pdr/source/autori:R. Consonni,L. R. Cagliani, N. Culeddu, M. Chessa, S. Lalou,E. Naziri,S.A.Ordoudi, E. A. Petrakis, M. G. Polissiou, M. Z. Tsimidou,/congresso_nome:XLIV National Congress on Magnetic Resonance/congresso_luogo:Roma/congresso_data:28-30%2F9%2F2015/anno:2015/pagina_da:/pagina_a:/intervallo_pagine

Saffron is obtained from dried red stigmas of Crocus sativus L. Due to the limited production and the manual harvest, saffron represents the most expensive spice in the world. Among the different producers, Iran is the biggest followed in Asia by Ind

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http://www.cnr.it/prodotto/i/381130