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pro vyhledávání: '"S.A. Saptari"'
Autor:
H.K. Permatasari, F. Nurkolis, W.B. Gunawan, D.A. Kumalawati, M.N. Handoko, D.N. Afifah, K. Nisah, S.A. Saptari, Y.N. A, N.R. Fitriani, R.S. Dewi, A.R.D.P. Sanjaya
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 9, Iss 2, Pp 105-111 (2022)
Background: One of the possible carcinogenic substances found in foods is Acrylamide (AA). This study aims to combine and innovate sea grapes (Caulerpa racemosa) extract with activated carbon into paper towels that can absorb AA levels in fried foods
Externí odkaz:
https://doaj.org/article/194516e325104f36b08f134c14c97d7f
