Zobrazeno 1 - 10
of 55
pro vyhledávání: '"S.A. Davydova"'
Publikováno v:
Machinery and Equipment for Rural Area. :2-8
Specifications of current agricultural tractors of traction class 3 are analyzed, their distinctive features and main development trends are identified.
Publikováno v:
Machinery and Equipment for Rural Area. :23-27
The main production performance of fiber flax (Linum usitatissimum) and the technological infrastructure level of the flax industry are given. The analysis of technical means for harvesting this crop, including flax harvesters, flax pullers, flax tur
Publikováno v:
Machinery and Equipment for Rural Area. :2-9
Specifications of up-todate traction class 2 agricultural tractors are analyzed, their distinctive features are identified and the engineering level is assessed.
Autor:
S.A. Davydova
Publikováno v:
Voprosy kul'turologii (Issues of Cultural Studies). :130-133
Sofia Davydova, Senior Researcher at the Marina Tsvetaeva House-Museum, tells about the peculiarities of developing interactive programs for younger students in a literary museum and the successful experience of involving colleagues in the process.
Publikováno v:
Machinery and Equipment for Rural Area. :8-13
An analysis of the specifications of up-to-date traction class 1.4 agricultural tractors manufactured in Russia and imported from abroad is provided, the tractor distinctive features are revealed and the technical level of these tractors is assessed
Publikováno v:
Machinery and Equipment for Rural Area. :12-17
Publikováno v:
Machinery and Equipment for Rural Area. :2-7
Publikováno v:
Перспективные направления в области физической культуры, спорта и туризма.
The article presents the results of a study of indicators of the physical condition of young women who work in the field of physical culture, sports, fitness in a comparative aspect with their peers employed in educational institutions. A comparative
Publikováno v:
E3S Web of Conferences, Vol 193, p 01022 (2020)
Production and processing of lentil as a valuable leguminous crop with a high content of beneficial nutrients (fiber, protein, minerals and vitamins), a low glycemic index, and a low-calorie content (295 kcal per 100 grams of raw lentils) has great p
Publikováno v:
Vestnik of Kuzbass State Technical University. 18:93-100