Zobrazeno 1 - 10
of 233
pro vyhledávání: '"S. thermophilus"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 30, Iss 3, Pp 375-382 (2024)
The integration of aqueous clove extract (ACE) and spray-dried probiotics into an edible film presents numerous health advantages, such as enhanced probiotic stability and antibacterial efficacy against harmful bacteria like Klebsiella pneumoniae and
Externí odkaz:
https://doaj.org/article/27abb3136087482fafcb3690fa46ed48
Autor:
Francesca Lombardi, Francesca Rosaria Augello, Serena Artone, Blerina Bahiti, Jenna Marie Sheldon, Maurizio Giuliani, Maria Grazia Cifone, Paola Palumbo, Benedetta Cinque
Publikováno v:
Journal of Inflammation, Vol 19, Iss 1, Pp 1-13 (2022)
Abstract Background Abnormal and deregulated skin wound healing associated with prolonged inflammation may result in dermal fibrosis. Since the current therapeutic strategies revealed unsatisfactory, the investigation of alternative approaches such a
Externí odkaz:
https://doaj.org/article/c259cf4276f242a5b5e2d4a9ba48ad01
Publikováno v:
Food and Agricultural Immunology, Vol 33, Iss 1, Pp 722-735 (2022)
A growing number of people choose plant-based milk products to replace dairy for health reasons or veganism. Since fermentation is a promising method to improve the nutritional value of plant-based milk, this study aimed to establish the process of o
Externí odkaz:
https://doaj.org/article/960a85aac4ad477db108f4fce6d548b8
Publikováno v:
Molecules, Vol 29, Iss 7, p 1552 (2024)
In addition to traditional use in fermented dairy products, S. thermophilus also exhibits anti-inflammatory properties both in live and heat-inactivated form. Recent studies have highlighted that some hydrolysates from surface proteins of S. thermoph
Externí odkaz:
https://doaj.org/article/fb00f4ac255d44b8964ba3156e8a5748
Akademický článek
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Autor:
Carlotta Vizioli, Rosario Jaime-Lara, Scott G. Daniel, Alexis Franks, Ana F. Diallo, Kyle Bittinger, Tina P. Tan, Daniel J. Merenstein, Brianna Brooks, Paule V. Joseph, Katherine A. Maki
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThe consumption of probiotics may influence children’s gut microbiome and metabolome, which may reflect shifts in gut microbial diversity composition and metabolism. These potential changes might have a beneficial impact on health. Howe
Externí odkaz:
https://doaj.org/article/09f2ace1756d46f5bf81b74d38325fc9
Publikováno v:
eLife, Vol 12 (2023)
From bacteria to humans, adaptive immune systems provide learned memories of past infections. Despite their vast biological differences, adaptive immunity shares features from microbes to vertebrates such as emergent immune diversity, long-term coexi
Externí odkaz:
https://doaj.org/article/7fba94bdaa734393bb6243d67b3d2876
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100136- (2022)
The study aimed to develop a vegan yoghurt-ice cream made up of pea protein isolate with inulin as a prebiotic for the growth of yogurt culture while investigating the influence of inulin on textural properties – hardness, melting, overrun, and col
Externí odkaz:
https://doaj.org/article/31d20e0e904246e68103f3c908c404da
Akademický článek
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Publikováno v:
Food Hydrocolloids for Health, Vol 1, Iss , Pp 100033- (2021)
Peptides are important bioactive components in fermented milk, and they are released from dairy proteins by lactic acid bacteria (LAB). This study determined relationships between peptide profiles and LAB during fermentation. Streptococcus thermophil
Externí odkaz:
https://doaj.org/article/f208328d39314a99a7eb4195e2b7a618