Zobrazeno 1 - 10
of 20
pro vyhledávání: '"S. Zuelly"'
Publikováno v:
Poultry Science, Vol 101, Iss 6, Pp 101833- (2022)
ABSTRACT: The fast growth rate of broiler chickens is a welfare concern that has increased consumer interest in chicken from slower growing (SG) broilers. Replacing conventional (CONV) broilers with SG broilers will reduce chicken supply and SG broil
Externí odkaz:
https://doaj.org/article/7583ac321e394bf5b9285dccb43b41ee
Autor:
Jesse O. Fulton, Janna J. Block, Keith R. Underwood, Stacy M. S. Zuelly, Kenneth C. Olson, Amanda D. Blair
Publikováno v:
Animals, Vol 14, Iss 4, p 607 (2024)
To determine the effects of zilpaterol hydrochloride (ZH) on growth performance, carcass characteristics and meat quality for steers differing in breed type, steers with British (B; n = 76) or British × Continental (BC; n = 57) backgrounds were allo
Externí odkaz:
https://doaj.org/article/204e26f0667d438dbcfbbc14afe41d0d
Publikováno v:
Foods, Vol 12, Iss 14, p 2813 (2023)
Fat smearing, or poor fat particle definition, impacts the visual quality of sausage. However, objective methods of assessing fat smearing have not been identified. Therefore, the objective of this experiment was to determine the relationship between
Externí odkaz:
https://doaj.org/article/ba2230e18aa14a92bd8c312f692bb91c
Autor:
Yufei Guo, Katharine Sharp, Harvey Blackburn, Brian Richert, Kara Stewart, Stacy M. S. Zuelly
Publikováno v:
Foods, Vol 11, Iss 15, p 2310 (2022)
This study examined the meat processing characteristics between Duroc-sired (DS) and heritage breed Large Black (LB) pigs fed high forage (FIB) or commercial diets (CON). Fifty pigs (DS, n = 25; LB, n = 25) were used in a 2 × 2 factorial design with
Externí odkaz:
https://doaj.org/article/625d047ee2884e5d9aa21810269dc71b
Publikováno v:
Foods, Vol 11, Iss 15, p 2203 (2022)
Heat stress (HS), immune challenges (IC) and pecking behavior are some of the many stressors poultry can experience in commercial settings that may affect bird welfare and meat quality after harvest. The first objective was to determine if HS or IC t
Externí odkaz:
https://doaj.org/article/612f58c4e507450c947072842c3a1102
Publikováno v:
Foods; Volume 11; Issue 13; Pages: 1891
The objective of this study was to determine the impact of antimicrobial carcass washes on beef trim in the production of frankfurters. Twenty-four beef carcasses had different antimicrobial wash treatments (TRTs) randomly applied during the harvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bb23042e08ec03e54281d4b60014ac8
Publikováno v:
Poultry science. 101(6)
The fast growth rate of broiler chickens is a welfare concern that has increased consumer interest in chicken from slower growing (SG) broilers. Replacing conventional (CONV) broilers with SG broilers will reduce chicken supply and SG broilers requir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69da7aba95f7eb7375cd0b2413eba244
https://pubmed.ncbi.nlm.nih.gov/35421814
https://pubmed.ncbi.nlm.nih.gov/35421814
Akademický článek
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Publikováno v:
Meat and Muscle Biology. 1:168-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d84043730e00f0c6b981fd70ad696cee
https://doi.org/10.22175/rmc2016.162
https://doi.org/10.22175/rmc2016.162
Publikováno v:
Meat and Muscle Biology. 1:87-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d1e7a57dc32ca18b28fc30c36f93467
https://doi.org/10.22175/rmc2017.082
https://doi.org/10.22175/rmc2017.082